Ingredients
This KFC coleslaw copycat recipe requires just a handful of simple ingredients that you likely already have in your kitchen. The key lies in getting the ratios just right to achieve that perfect creamy sweetness.
For the Coleslaw Mix
- 1 medium head green cabbage (about 2 pounds), finely shredded
- 1 medium carrot, peeled and finely shredded
- 2 tablespoons yellow onion, finely minced
For the Dressing
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons white vinegar
- 2 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment Needed
You’ll need just a few basic kitchen tools to create this authentic KFC coleslaw recipe. A large mixing bowl serves as your primary workspace for combining the shredded vegetables and creamy dressing. This bowl should hold at least 4 quarts to accommodate all ingredients comfortably.
A box grater or food processor makes quick work of shredding your cabbage and carrot to the perfect consistency. The food processor saves important time and ensures uniform pieces that match the original KFC texture. Sharp kitchen knives help you trim and prepare vegetables if you prefer hand chopping.
Measuring cups and spoons ensure precise ratios for that signature sweet and tangy flavor profile. You’ll need both dry and liquid measuring tools since the recipe combines various ingredients with different consistencies. A whisk blends the dressing ingredients smoothly and eliminates any lumps from the mayonnaise mixture.
A fine mesh strainer comes in handy if you want to drain excess moisture from your shredded vegetables. Some cooks prefer this step to prevent watery coleslaw that dilutes the creamy dressing. Plastic wrap or an airtight container stores your finished coleslaw while it chills and develops its full flavor.
A rubber spatula helps fold the dressing into the vegetables gently without crushing the delicate cabbage pieces. This tool ensures even distribution while maintaining the crisp texture that makes KFC coleslaw so appealing.
Instructions
These simple steps will guide you through creating the perfect KFC-style coleslaw that matches the restaurant’s signature taste and texture. Follow each step carefully to achieve that ideal balance of creamy dressing and crisp vegetables.
Prep the Vegetables
Remove the outer leaves from your medium cabbage head and cut it into quarters. Use a sharp knife to remove the core from each quarter before shredding the cabbage into thin strips using a box grater or food processor. Aim for strips that are about 1/8 inch wide for the best texture.
Peel your carrot and grate it using the large holes of your box grater until you have about 1/2 cup of shredded carrot. The carrot pieces should be slightly larger than the cabbage to provide texture contrast.
Dice your yellow onion into very small pieces measuring about 1/8 inch. You want the onion pieces small enough to distribute evenly throughout the coleslaw without overwhelming any single bite.
Place all shredded vegetables in a large mixing bowl and toss them together gently. Sprinkle 1/2 teaspoon of salt over the vegetables and let them sit for 10 minutes to draw out excess moisture. Drain the vegetables through a fine mesh strainer and pat them dry with paper towels.
Make the Dressing
Combine 1/2 cup mayonnaise and 1/3 cup granulated sugar in a medium bowl. Whisk these ingredients together until the sugar completely dissolves and the mixture becomes smooth.
Add 2 tablespoons milk and 2 tablespoons buttermilk to the mayonnaise mixture. Whisk vigorously to create a smooth and creamy base that will coat the vegetables evenly.
Pour in 2 tablespoons white vinegar and 1 tablespoon fresh lemon juice. The acidity from these ingredients creates the signature tangy flavor that balances the sweetness.
Sprinkle in 1/2 teaspoon celery seed and 1/4 teaspoon black pepper. Whisk all ingredients together until you achieve a completely smooth dressing with no lumps or separation.
Combine and Chill
Pour the dressing over your prepared vegetables in the large mixing bowl. Use a rubber spatula to gently fold the dressing into the vegetables using a lifting and turning motion.
Continue folding until every piece of cabbage and carrot is evenly coated with the creamy dressing. Be gentle during this process to maintain the crisp texture of the vegetables.
Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Stir the coleslaw gently before serving and adjust seasoning with additional salt or pepper if needed. The coleslaw will stay fresh in the refrigerator for up to 3 days when stored properly.
Directions for Best Results
Master these essential techniques to transform your homemade coleslaw into an authentic KFC replica. Success depends on precise timing and proper handling of ingredients.
Achieving the Perfect Texture
Start by shredding your cabbage into thin uniform strips using a box grater or food processor fitted with a shredding disc. Keep the pieces between 1/8 and 1/4 inch thick for optimal crunch and dressing distribution. Grate your carrot into fine shreds that match the cabbage size to ensure even coating.
Salt your shredded vegetables immediately after cutting and let them sit for 15 minutes. This crucial step draws out excess moisture that would otherwise dilute your dressing and make the coleslaw watery. Drain the vegetables through a fine mesh strainer and gently press with paper towels to remove additional liquid.
Avoid over-mixing when combining the dressing with vegetables. Use a rubber spatula to fold the ingredients together with gentle lifting motions rather than stirring vigorously. This preserves the delicate cabbage structure and prevents bruising that leads to mushy texture.
Getting the Flavor Just Right
Whisk your dressing ingredients in the exact order listed to prevent separation and ensure smooth consistency. Start with mayonnaise as your base then gradually add sugar while whisking continuously until completely dissolved. Pour in milk and buttermilk slowly to maintain emulsion.
Balance your sweet and tangy elements by tasting the dressing before adding it to vegetables. The mixture should taste slightly sweeter than your desired final result since the vegetables will dilute some intensity. Add vinegar and lemon juice drop by drop if you need more tang.
Allow your assembled coleslaw to chill for at least 2 hours before serving. This resting period lets the celery seed bloom and the flavors meld together into that signature KFC taste. Stir gently once after the first hour to redistribute the dressing that may have settled at the bottom.
Make-Ahead Instructions
You can prepare this KFC-style coleslaw up to 2 days before serving for maximum convenience. Start by shredding your cabbage, grating the carrot, and dicing the onion as directed in the recipe. Salt the vegetable mixture and let it drain for 15 minutes to remove excess moisture.
Prepare the creamy dressing separately by whisking together all dressing ingredients until smooth and well combined. Store the dressing in an airtight container in the refrigerator. Keep the drained vegetable mixture in a separate covered bowl in the refrigerator as well.
Combine the dressing with the vegetables 4 to 6 hours before serving. This timing allows the flavors to meld perfectly while maintaining the crisp texture that makes this coleslaw so appealing. The vegetables will absorb just enough dressing without becoming soggy.
Store your assembled coleslaw in the refrigerator covered with plastic wrap or in an airtight container. Give it a gentle stir every 12 hours to redistribute the dressing evenly throughout the mixture.
Avoid freezing this coleslaw as the mayonnaise-based dressing will separate and the vegetables will lose their signature crunch. The coleslaw maintains its best quality and flavor when consumed within 3 days of preparation.
Before serving your make-ahead coleslaw, taste and adjust seasonings if needed. You may want to add a pinch of salt or a splash of vinegar to brighten the flavors after extended storage.
Storage Tips
Your freshly made KFC coleslaw requires proper storage techniques to maintain its signature crunch and creamy flavor profile. Store the finished coleslaw in an airtight container or cover tightly with plastic wrap to prevent moisture loss and absorption of refrigerator odors.
Refrigerate your coleslaw immediately after preparation and keep it consistently cold at 40°F or below. The coleslaw stays fresh for up to three days when stored properly in the refrigerator. Place the container on a refrigerator shelf rather than in the door to maintain consistent temperature.
Drain any excess liquid that accumulates at the bottom of the container before serving. This natural moisture separation occurs as the vegetables continue to release water even after the initial salting process. Give the coleslaw a gentle stir to redistribute the dressing before each serving.
Avoid storing the coleslaw at room temperature for more than two hours as this can lead to bacterial growth and spoilage. Never freeze your coleslaw as the high water content in the vegetables will cause them to become mushy and lose their characteristic texture once thawed.
Keep the coleslaw away from strong-smelling foods in your refrigerator since it can easily absorb surrounding odors. Use a container with a secure lid rather than loose plastic wrap for extended storage periods.
Check the coleslaw daily for any signs of spoilage including off odors, slimy texture, or discoloration. Fresh coleslaw should maintain its crisp texture and pleasant aroma throughout the storage period when handled correctly.
Serving Suggestions
Your homemade KFC-style coleslaw pairs beautifully with classic fried chicken for an authentic fast-food experience at home. Serve generous portions alongside crispy chicken tenders or drumsticks to recreate that familiar flavor combination.
Barbecue enthusiasts will appreciate how this creamy coleslaw complements grilled meats perfectly. Pile it high on pulled pork sandwiches or serve it as a cooling side dish with spicy ribs and brisket. The sweet and tangy dressing cuts through rich barbecue flavors while adding essential crunch.
Transform your coleslaw into a satisfying meal by using it as a topping for fish tacos or shrimp po’boys. The crisp vegetables and creamy dressing provide the perfect contrast to fried seafood while adding freshness to every bite.
Picnic and potluck gatherings become more memorable when you bring this crowd-pleasing side dish. Pack it in a large bowl and serve alongside potato salad, baked beans, and grilled corn for a complete outdoor feast. The coleslaw stays fresh in coolers and maintains its crunch even after hours of transportation.
Southern comfort food lovers should pair this coleslaw with cornbread, fried catfish, and mac and cheese for an authentic regional meal. The cooling properties of the cabbage mixture balance the richness of traditional Southern dishes.
Hot sandwich enthusiasts can use this coleslaw as a topping for burgers, hot dogs, and sloppy joes. The cool, creamy texture provides welcome relief from spicy or heavily seasoned meats while adding satisfying crunch.
Party hosts will find this coleslaw works wonderfully on buffet tables served in individual cups or small bowls. Guests can easily grab portions without creating mess, and the bright white dressing creates an appealing visual contrast against darker dishes.
Recipe Variations
Transform your KFC coleslaw into different flavor profiles and dietary preferences while maintaining that signature taste. These variations allow you to customize the recipe based on your exact needs or desired richness level.
Lightened-Up Version
Replace half the mayonnaise with plain Greek yogurt to reduce calories while adding protein and maintaining creaminess. Use a sugar substitute like stevia or erythritol instead of granulated sugar to cut additional calories. Increase the buttermilk by 2 tablespoons to compensate for the thicker texture of Greek yogurt.
Add an extra tablespoon of white vinegar to brighten the flavors and balance the tanginess. This variation cuts approximately 30% of the calories while preserving the essential taste profile. The Greek yogurt provides additional probiotics and creates a slightly tangier flavor that complements the vegetables perfectly.
Skip the regular milk entirely and use only low-fat buttermilk for the liquid component. Season with an extra pinch of celery seed to enhance the flavor depth without adding calories.
Extra Creamy Version
Double the mayonnaise quantity and add 2 tablespoons of sour cream for ultimate richness. Include 1 tablespoon of heavy cream to create an even more luxurious texture that coats every vegetable strand. Increase the sugar by 1 teaspoon to balance the additional richness.
Add 1 teaspoon of Dijon mustard to provide depth and prevent the dressing from becoming too heavy. This creates a restaurant-quality richness that pairs exceptionally well with spicy fried foods. The extra creaminess helps the dressing cling better to the vegetables for maximum flavor in every bite.
Incorporate 2 tablespoons of finely grated Parmesan cheese for subtle umami notes that enhance the overall flavor complexity. Mix in 1 teaspoon of garlic powder to add another layer of savory depth without overwhelming the classic coleslaw taste.
Troubleshooting Tips
Coleslaw turns out too watery: Your vegetables released excess moisture during storage. Salt your shredded cabbage and carrot for 30 minutes before making the dressing. Drain the liquid thoroughly using a fine mesh strainer and pat the vegetables dry with paper towels. This prevents dilution of your creamy dressing.
Dressing appears too thick or lumpy: Your mayonnaise separated or ingredients weren’t properly combined. Whisk the dressing ingredients in the correct order starting with mayonnaise and sugar first. Add liquid ingredients gradually while whisking continuously. Room temperature ingredients blend more smoothly than cold ones.
Coleslaw lacks the signature sweetness: You need to balance the sugar content with the acidity. Taste your dressing before combining with vegetables and adjust the granulated sugar incrementally. The sweetness should complement the tangy vinegar and lemon juice without overpowering the creamy base.
Vegetables become mushy after chilling: Over-mixing or excessive salt caused the cell walls to break down. Fold the dressing gently into the vegetables using a rubber spatula with minimal stirring motions. Avoid letting salted vegetables sit longer than 45 minutes before draining and rinsing.
Flavor tastes too sharp or acidic: Your vinegar to sugar ratio is unbalanced. Reduce the white vinegar by half and increase the sugar by one teaspoon. The buttermilk and lemon juice provide enough tang without overwhelming acidity. Always taste and adjust before the final chill period.
Coleslaw separates during storage: Moisture continues to pull from the vegetables over time. Drain any accumulated liquid before serving and give the mixture a gentle stir. Store in the coldest part of your refrigerator and consume within the recommended three-day window for best texture.
Onion flavor overwhelms the dish: Raw onion can become stronger during the chilling process. Soak your diced yellow onion in cold water for 10 minutes before adding to the mix. This mellows the sharp bite while maintaining the subtle onion flavor that mimics the original KFC recipe.
Conclusion
You now have everything you need to create restaurant-quality KFC coleslaw in your own kitchen. This recipe delivers that perfect balance of creamy sweetness and satisfying crunch that makes the original so irresistible.
The key to success lies in following the proper techniques – from salting your vegetables to whisking your dressing in the right order. Don’t skip the chilling time as it’s essential for developing those signature flavors.
Whether you’re serving it alongside fried chicken or bringing it to your next potluck you’ll impress everyone with this authentic copycat recipe. Your homemade version will taste just as good as the restaurant original and you’ll save money making it at home.
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