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How it works

Available 10 am to close, 7 days a week, our touch-less delivery minimizes person to person contact while still letting our awesome customers enjoy Manny’s at home! All you need to do is call us to place an order and we will be happy to guide you through our ordering process. Once our driver gets to your house/apartment/work they will drop your order off at a location chosen by yourself and our driver will call you when your order is ready to be picked up! Easy as that.

Driver Sanitation

We take sanitation very seriously at Manny’s, and our drivers are taking even more steps in order to ensure your safety, as well as their own! This means processes such as hands washed before and after every delivery, sanitation gloves worn during the drop off of orders as well as hands sanitized all in-between! You can rest assured that your order is taken care of from start to finish.

Manny’s

We are a family owned business started in 2017, and we love servicing our customers! To us, nothing means more than when our guests love their experience when shopping with us..

Gelato

We offer 22 different flavors of gelato everyday, made fresh daily. We serve gelato, sorbetto and our new vegan gelato that is made with coconut milk! All of our offerings are made with natural and real ingredients. 

& Cafe

Our gelato is awesome, but we also offer a full coffee menu including lattes and coffee beverages. Along with our coffee menu, we also host a kitchen menu including panini’s, wraps, salads, soups and more!

How to Make the Perfect Shirley Temple Drink Recipe (Easy & Classic!)

Ingredients Creating the perfect Shirley Temple requires just a few simple ingredients that you likely already have in your kitchen. This classic mocktail’s beauty lies in its simplicity and accessibility. Essential Ingredients: 1 cup ginger ale (chilled) 1-2 tablespoons grenadine syrup 2-3 maraschino cherries Ice cubes 1 orange slice (optional) Ingredient Quality Tips: Your choice of ginger ale

Perfect Mai Tai Recipe: Master the Classic Tiki Cocktail in 5 Easy Steps

The History of the Mai Tai Cocktail The Mai Tai cocktail boasts a fascinating origin story deeply rooted in American tiki culture. Victor J. Bergeron (better known as Trader Vic) created this iconic drink in 1944 at his Oakland California restaurant. When he served this new concoction to Tahitian friends visiting his establishment they exclaimed “Maita’i roa ae!” which translates to “Out of this i

Easy Homemade Crab Rangoon Recipe: Crispy Wontons with Creamy Crab Filling

What Are Crab Rangoons? Crab rangoons are crispy deep-fried dumplings filled with a creamy mixture of cream cheese and crab meat. These bite-sized treats feature a golden wonton wrapper exterior that provides a satisfying crunch when you bite into them revealing a rich savory filling inside. Even though their presence on virtually every Chinese restaurant menu in America they aren’t actually Chine

Easy Homemade Apple Pie Filling: Perfect for Pies, Desserts & More | Recipe

The Perfect Homemade Apple Pie Filling Creating the perfect apple pie filling requires just the right balance of sweetness tartness and spice. This homemade version delivers rich flavor while maintaining the integrity of the apples for that ideal pie texture. Start by selecting 6-8 medium sized apples preferably a mix of tart varieties like Granny Smith and sweeter ones such as Honeycrisp or Fuji.

Easy Homemade Sweet and Sour Chicken Recipe: Better Than Takeout in 40 Minutes

What Makes This Sweet and Sour Chicken Recipe Special This sweet and sour chicken recipe stands out from restaurant versions with its perfect balance of flavors and textures that you simply can’t get from takeout. The chicken pieces develop an incredibly crispy exterior while maintaining juicy tenderness inside thanks to the double-coating technique. You’ll appreciate how the homemade sauce avoids

Perfect Paloma Cocktail Recipe: A Fresh & Zesty Mexican Classic in 5 Minutes

What Is A Paloma Cocktail? The Paloma cocktail stands as Mexico’s most beloved tequila-based drink, outshining even the internationally famous margarita in its homeland. This refreshing cocktail combines the bold character of tequila with zesty grapefruit soda, fresh lime juice, and a touch of sweetness. “Paloma” translates to “dove” in Spanish, an apt name for this light, effervescent drink with

15-Minute Perfect Fried Rice Recipe: Use Leftover Rice Like Restaurants Do

Perfect Fried Rice Recipe This homemade fried rice recipe delivers restaurant-quality results in just 15 minutes with simple ingredients you likely have on hand. Follow these steps to transform your leftover rice into a delicious meal that rivals your favorite takeout. Ingredients 3 cups cold cooked rice (preferably day-old) 2 tablespoons vegetable oil or sesame oil 2 eggs lightly beaten 1 medium

15 Delicious Thanksgiving Turkey Leftover Recipes Ready in 30 Minutes | No Waste

Why You’ll Love These Thanksgiving Turkey Leftover Recipes These turkey leftover recipes will quickly become your post-holiday favorites for several compelling reasons: Time-Saving Answers You’ll appreciate how these recipes transform yesterday’s turkey into tonight’s dinner in 30 minutes or less. Most working families don’t have hours to spend in the kitchen after returning to normal routines fol

Easy Slow Cooker Little Smokies Recipe: Sweet & Tangy Party Appetizer in Minutes

What Are Little Smokies? Little Smokies are miniature smoked sausages that pack a flavorful punch in their tiny size. These bite-sized meat treats typically measure about 2-3 inches in length and are made from seasoned pork beef or a blend of both. Their smoky flavor comes from a curing and smoking process that gives them their distinctive taste. Manufactured by various brands including Hillshire

15 Easy Pantry Recipes That Save Time & Money | No Grocery Run Needed

What Are Pantry Recipes? Pantry recipes are meals created primarily from shelf-stable ingredients that you typically store in your cupboards refrigerator or freezer. These resourceful dishes rely on staples like dried pasta canned beans rice frozen vegetables and various spices rather than fresh produce that requires frequent shopping trips. The beauty of pantry cooking lies in its flexibility and