There’s something undeniably special about a warm chocolate chip cookie fresh from the oven. The gooey chocolate melting into a soft, chewy dough is pure bliss. But what if you crave that classic cookie experience while sticking to a gluten-free diet? No worries! We’ve got you covered with ten mouthwatering chewy chocolate chip cookie recipes that guarantee to satisfy your sweet tooth without the gluten. Get ready to indulge in these delightful homemade treats that are easy to whip up and even more fun to share!
Each recipe is thoughtfully crafted to bring out that satisfyingly chewy texture and rich chocolate flavor. Whether you’re a seasoned baker or a kitchen newbie, these easy cookie recipes will have you baking like a pro in no time. Let’s dive into these gluten-free delights and discover your new favorite go-to cookie!
1. Classic Gluten-Free Chocolate Chip Cookies
Every cookie lover needs a classic chocolate chip cookie recipe, and this gluten-free version does not disappoint! With the perfect blend of brown and white sugars, these cookies have that homemade flavor that takes you back to your childhood. They come out perfectly chewy with slightly crispy edges, and the rich chocolate chunks make each bite heavenly.
To make your baking experience even better, consider using King Arthur Measure for Measure Gluten-Free Flour. This all-purpose 1:1 substitute for wheat flour ensures that your cookies have the right texture and taste, making it an essential ingredient for gluten-free baking.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: Approx. 150 per cookie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 19g
– Fiber: 1g
– Protein: 2g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/3 cup brown sugar
– 1/3 cup white sugar
– 1 tsp vanilla extract
– 1 large egg
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup and to prevent sticking.
2. In a mixing bowl, whisk together the gluten-free flour, baking soda, and salt; set aside.
3. In another bowl, cream the softened butter, brown sugar, and white sugar until light and fluffy.
4. Mix in the vanilla extract and egg until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips, ensuring they’re evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips:
– For a fun twist, try adding nuts or shredded coconut for extra flavor!
– Always use a gluten-free flour blend that contains xanthan gum for the best texture.
These cookies are so good, you won’t even know they’re gluten-free!
2. Chewy Almond Flour Chocolate Chip Cookies
Almond flour brings a unique nuttiness and an incredible chewy texture to these delicious chocolate chip cookies. This gluten-free recipe is perfect for anyone looking for a health-conscious treat that doesn’t skimp on flavor. The combination of almond flour and coconut sugar gives these cookies a subtly sweet and rich taste that’s simply irresistible.
Recipe Overview:
– Servings: 10 cookies
– Prep Time: 10 minutes
– Cook Time: 12-15 minutes
– Total Time: 22-25 minutes
– Calories: Approx. 160 per cookie
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 1g
– Carbohydrates: 14g
– Fiber: 2g
– Protein: 5g
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1 large egg
– 1/2 cup chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup and even baking.
2. In a bowl, mix together the almond flour, coconut sugar, baking soda, and salt.
3. In another bowl, whisk the melted coconut oil, vanilla extract, and egg until combined.
4. Combine the wet and dry ingredients, then fold in the chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the baking sheet.
6. Bake for 12-15 minutes until the edges are golden.
7. Allow to cool on the baking sheet for a few minutes before transferring.
Tips:
– These cookies can also be made with chocolate chunks for an extra gooey effect.
– Storing them in an airtight container keeps them fresh and chewy longer.
These almond flour cookies are a flavor-packed option that’s sure to impress! Don’t forget to use almond flour for the best results in flavor and texture.
Indulge guilt-free with chewy almond flour chocolate chip cookies! These gluten-free delights prove that health-conscious treats can be packed with flavor and texture. Enjoy every irresistible bite!
3. Oatmeal Chocolate Chip Cookies
Oatmeal and chocolate are a classic duo, and these gluten-free oatmeal chocolate chip cookies are no exception! The rolled oats add a lovely chewy texture while also providing a heartier feel. These cookies are not just great for dessert; they make for a perfect snack anytime of the day.
This recipe is fully customizable, so feel free to mix in your favorite ingredients like dried fruits or nuts for added texture and flavor.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 10-12 minutes
– Total Time: 22 minutes
– Calories: Approx. 140 per cookie
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 3g
– Carbohydrates: 20g
– Fiber: 2g
– Protein: 3g
Ingredients:
– 1 cup gluten-free rolled oats
– 3/4 cup gluten-free all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 1 tsp vanilla extract
– 1 large egg
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the oats, gluten-free flour, baking soda, and salt.
3. In another bowl, cream together the softened butter, brown sugar, and white sugar.
4. Mix in the egg and vanilla extract until well blended.
5. Gradually stir the dry ingredients into the wet mixture, followed by the chocolate chips.
6. Drop spoonfuls of the dough onto a baking sheet lined with a silicone baking mat for easy cleanup and to prevent sticking.
7. Bake for 10-12 minutes until golden brown.
8. Allow them to cool before indulging.
Tips:
– For a chewy texture, don’t overbake!
– Add a pinch of cinnamon for a warm, cozy flavor.
These cookies are absolutely delicious and fulfill that sweet craving wonderfully! With the help of quality ingredients like gluten-free rolled oats and gluten-free all-purpose flour, you’ll achieve the perfect texture and flavor. Plus, using a silicone baking mat makes baking a breeze!
4. Peanut Butter Chocolate Chip Cookies
If you’re a fan of peanut butter, these gluten-free peanut butter chocolate chip cookies are a must-try! The creamy peanut butter not only adds an amazing flavor but also contributes to the chewy texture that makes these cookies irresistible. They are gluten-free and perfect for those who love a nutty twist in their treats.
These cookies are super easy to make, containing just a few ingredients and sure to impress everyone with their rich taste!
Recipe Overview:
– Servings: 10 cookies
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approx. 180 per cookie
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 2g
– Carbohydrates: 19g
– Fiber: 1g
– Protein: 5g
Ingredients:
– 1 cup peanut butter
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 1 large egg
– 1 tsp baking soda
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter, brown sugar, and white sugar until smooth. For a healthy option, try using Natural Peanut Butter that’s free from added sugars.
3. Beat in the egg and baking soda until combined.
4. Fold in chocolate chips.
5. Drop tablespoon-sized balls of dough onto a baking sheet lined with a Silicone Baking Mat for easy cleanup and to prevent sticking.
6. Bake for 10 minutes until the edges are just set.
7. Let cool on the baking sheet for a few minutes before moving them to a wire rack.
Tips:
– For an even better baking experience, consider using Gluten-Free All-Purpose Flour, which works as a perfect substitute for traditional wheat flour.
– These cookies freeze well, making them perfect for meal prep!
Enjoy these chewy delights that combine two popular flavors in one delicious cookie!
5. Coconut Flour Chocolate Chip Cookies
Coconut flour brings a wonderful flavor and health benefits to these gluten-free chocolate chip cookies. It adds a unique texture and a subtle hint of coconut that pairs perfectly with the chocolate. Plus, coconut flour is high in fiber and protein, making these cookies a great guilt-free option! For quality coconut flour, consider using Viva Naturals Organic Coconut Flour, which is a fantastic gluten-free substitute for your baking needs.
These cookies are simple to make and only require a few ingredients, making them an easy go-to recipe for any occasion. Using Viva Naturals Organic Coconut Oil enhances the flavor while keeping the cookies moist, as it’s unrefined and cold-pressed, ensuring you get the best quality in every bite.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 10-12 minutes
– Total Time: 22 minutes
– Calories: Approx. 130 per cookie
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 4g
– Carbohydrates: 16g
– Fiber: 5g
– Protein: 2g
Ingredients:
– 1/2 cup coconut flour
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/4 cup coconut oil, melted
– 1/3 cup honey or maple syrup
– 1 tsp vanilla extract
– 2 large eggs
– 1/2 cup chocolate chips (try 365 by Whole Foods Market, Dark Chocolate Baking Chunks for a rich flavor)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine coconut flour, baking soda, and salt.
3. In another bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract.
4. Beat in the eggs until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized dough onto the prepared baking sheet.
8. Bake for 10-12 minutes until lightly golden.
Tips:
– Store in an airtight container to maintain freshness.
– Add shredded coconut to enhance the coconut flavor!
Indulge in these chewy, flavorful cookies that are packed with goodness!
Coconut flour isn’t just a gluten-free option; it’s a delicious twist that adds fiber and protein to your favorite cookie recipes. Indulge guilt-free in these chewy chocolate chip delights!
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6. Flourless Chocolate Chip Cookies
These flourless chocolate chip cookies are a total game changer for gluten-free baking! They are soft, chewy, and made with just a few ingredients, making them a great option for those who are also looking for a low-carb treat. Made using peanut butter, these cookies are rich and satisfying, perfect for any chocolate lover.
The best part? You can whip them up in no time and enjoy an irresistible cookie right out of the oven!
Recipe Overview:
– Servings: 10 cookies
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: Approx. 150 per cookie
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 2g
– Carbohydrates: 9g
– Fiber: 1g
– Protein: 5g
Ingredients:
– 1 cup peanut butter
– 1/2 cup brown sugar
– 1/4 tsp baking soda
– 1 large egg
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, brown sugar, and baking soda until well mixed. For a deliciously creamy base, consider using SKIPPY Natural Creamy Peanut Butter Spread Twin Pack, which offers a rich flavor that pairs perfectly with chocolate.
3. Beat in the egg until fully incorporated.
4. Fold in the chocolate chips until evenly distributed.
5. Drop tablespoon-sized amounts of dough onto the baking sheet.
6. Bake for 10 minutes until the edges are set but the center remains soft.
7. Allow to cool before serving.
Tips:
– Customize with your favorite nut butter for a unique flavor!
– Make sure to let them cool completely to achieve the right texture.
These flourless cookies are a simple yet delicious treat that everyone will love!
7. Chia Seed Chocolate Chip Cookies
Chia seeds are not only nutritious but also add a delightful texture to these gluten-free chocolate chip cookies. The chia seeds provide a nice crunch and are packed with omega-3 fatty acids, making these cookies a healthy option. They’re perfect for a snack or a sweet treat anytime you need a pick-me-up!
This recipe is not just about flavor; it’s also about nutrition and incorporating more whole ingredients into your diet.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 10-12 minutes
– Total Time: 22 minutes
– Calories: Approx. 140 per cookie
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 2g
– Carbohydrates: 18g
– Fiber: 3g
– Protein: 3g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/4 cup chia seeds
– 1/2 tsp baking soda
– 1/4 cup coconut oil, melted
– 1/3 cup brown sugar
– 1/3 cup white sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the gluten-free flour, chia seeds, and baking soda.
3. In another bowl, combine the melted coconut oil, brown sugar, and white sugar until smooth.
4. Beat in the egg and vanilla until combined.
5. Gradually incorporate the dry mixture into the wet mixture, folding in the chocolate chips last.
6. Scoop tablespoon-sized balls of dough onto the baking sheet.
7. Bake for 10-12 minutes until golden.
8. Cool before enjoying to retain the chewy texture.
Tips:
– Soak the chia seeds in water for 10 minutes prior to adding for an even softer texture.
– These cookies pair wonderfully with a cup of tea or coffee!
Enjoy these chewy, nutritious cookies that prove healthy can be delicious too!
Discover the crunch of chia seeds in your gluten-free chocolate chip cookies! Not only do they elevate texture, but they also pack a punch of omega-3s, making your sweet treat a guilt-free delight!
8. Tahini Chocolate Chip Cookies
8. Tahini Chocolate Chip Cookies
Tahini adds a unique flavor profile to these gluten-free chocolate chip cookies, combining the nuttiness of sesame seeds with rich chocolatey goodness. They are incredibly chewy, and tahini lends a creamy yet slightly firm texture that will leave you craving more. Not only are they delicious, but they are also a fabulous alternative for those with nut allergies.
To make these cookies, using quality ingredients can make all the difference. Consider trying 365 by Whole Foods Market, organic tahini, which will enhance the flavors while ensuring you get that rich, creamy consistency. You’ll be amazed at how easy it is to incorporate tahini into your baking, achieving a delightful depth of flavor with each bite!
If you’re looking to keep these cookies gluten-free, you might want to use King Arthur Measure for Measure gluten-free flour. It’s an excellent all-purpose substitute for traditional wheat flour, making it simple to achieve the right texture without sacrificing taste.
Recipe Overview:
– Servings: 10 cookies
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approx. 160 per cookie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 1g
– Carbohydrates: 20g
– Fiber: 1g
– Protein: 4g
Ingredients:
– 1/2 cup tahini
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 1 large egg
– 1 tsp baking soda
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix tahini, brown sugar, and white sugar until smooth.
3. Beat in the egg and baking soda until fully combined.
4. Fold in chocolate chips.
5. Scoop tablespoon-sized dough onto the baking sheet.
6. Bake for 10 minutes until the edges are golden.
7. Allow to cool before digging in.
Tips:
– These can be made vegan by substituting flax eggs for a plant-based option.
– For an added flavor kick, mix in spices like cinnamon or cardamom!
These tahini cookies are a nut-free, chewy delight that everyone will love!
Add a scoop of tahini to your chocolate chip cookie recipes for a nut-free twist! You’ll be amazed by the rich, creamy flavor that keeps each bite delightfully chewy and utterly irresistible.
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9. Dark Chocolate Chip Cookies
For those who prefer a richer, more intense chocolate flavor, these dark chocolate chip cookies are just what you need! Using dark chocolate chips elevates the taste while keeping the cookies gluten-free and incredibly chewy. They provide a perfect balance of sweetness and richness that makes for a gourmet cookie experience.
These cookies are beautiful and perfect for impressing guests or simply enjoying with a glass of milk!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 10-12 minutes
– Total Time: 22 minutes
– Calories: Approx. 170 per cookie
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 4g
– Carbohydrates: 21g
– Fiber: 2g
– Protein: 3g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/3 cup brown sugar
– 1/3 cup white sugar
– 1 tsp vanilla extract
– 1 large egg
– 1 cup dark chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together gluten-free flour, baking soda, and salt.
3. In another bowl, cream the butter, brown sugar, and white sugar until light and fluffy.
4. Mix in the vanilla extract and egg until fully combined.
5. Gradually add the dry ingredients to the wet mixture, folding in dark chocolate chips last.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow them to cool before serving.
Tips:
– Dark chocolate has less sugar and more cocoa, making it a healthier option!
– For a gourmet twist, sprinkle sea salt on top before baking.
Indulge in these rich, chewy dark chocolate cookies that will satisfy any chocolate lover’s cravings! With gluten-free all-purpose flour for a superb texture, dark chocolate chips for that deep chocolate flavor, and parchment paper for easy cleanup, you have everything you need to create an impressive batch!
10. Matcha Chocolate Chip Cookies
For a unique flavor profile, try these matcha chocolate chip cookies! The earthy taste of matcha pairs beautifully with the sweetness of chocolate, creating a deliciously chewy cookie that stands out from the crowd. Perfect for those who love to explore new flavors while maintaining a gluten-free treat.
Matcha isn’t just delicious; it’s packed with antioxidants, making these cookies a healthful indulgence!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: Approx. 160 per cookie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3g
– Carbohydrates: 18g
– Fiber: 1g
– Protein: 3g
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/3 cup brown sugar
– 1/3 cup white sugar
– 1 tsp vanilla extract
– 1 large egg
– 2 tbsp culinary matcha powder
– 1 cup high-quality chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, baking soda, salt, and matcha powder.
3. In another bowl, cream together the softened butter, brown sugar, and white sugar until fluffy.
4. Add the egg and vanilla extract, mixing until combined.
5. Gradually incorporate the dry ingredients into the wet mixture, folding in chocolate chips last.
6. Scoop tablespoon-sized balls of dough onto the baking sheet.
7. Bake for 10-12 minutes until the edges are lightly golden.
8. Cool before enjoying.
Tips:
– Use high-quality culinary matcha for the best flavor.
– Add white chocolate chips for a fun twist!
These matcha chocolate chip cookies are a flavorful and chewy treat that will surprise and delight your taste buds! By using gluten-free all-purpose flour, you ensure that everyone can enjoy this unique recipe. The culinary matcha powder brings that distinctive green tea flavor, while the high-quality chocolate chips round out the sweetness and complement the matcha perfectly. Enjoy your baking adventure!
Conclusion
With these ten chewy chocolate chip cookie recipes, you’ve got a delicious array of gluten-free treats to satisfy every craving. From classic favorites to unique flavor combinations, each recipe is designed to bring joy and warmth to your baking adventures.
So roll up your sleeves and get ready to create some magic in the kitchen. Don’t forget to share your cookie creations with friends, family, or maybe even the world on social media!
Happy baking!
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Frequently Asked Questions
What makes gluten-free chocolate chip cookies chewy?
The secret to achieving that delightful chewiness in gluten-free chocolate chip cookies lies in the choice of flour and the balance of ingredients. For instance, using almond flour or coconut flour can create a tender, chewy texture, while incorporating ingredients like brown sugar and butter adds moisture and richness. Experimenting with these elements will help you perfect your chewy cookie recipes chocolate chip!
Are there any easy cookie recipes for beginners?
Absolutely! If you’re new to baking, starting with easy cookie recipes can be a lot of fun. The classic gluten-free chocolate chip cookie recipe mentioned in the article is perfect for beginners. It requires just a few simple ingredients and minimal steps, making it an approachable choice. Plus, you’ll get to enjoy warm, homemade chocolate chip cookies in no time!
Can I substitute regular chocolate chips for gluten-free ones?
Yes, you can! If you’re using gluten-free cookie recipes chocolate chip, feel free to substitute regular chocolate chips for gluten-free ones if you don’t have any dietary restrictions. However, for those who need to avoid gluten, make sure the chocolate chips are labeled gluten-free to ensure no cross-contamination. Either way, the gooey chocolate will still melt beautifully into your cookies!
What are some unique chocolate chip dessert ideas?
Get creative with your chocolate chip cookies! You can turn them into exciting desserts by adding ingredients like peanut butter or oatmeal for a twist. Consider making chocolate chip cookie ice cream sandwiches or layering cookie crumbles on top of a chocolate chip brownie for a decadent treat. The possibilities are endless with these chocolate chip dessert ideas!
How can I store homemade chocolate chip cookies to keep them fresh?
To keep your homemade chocolate chip cookies fresh and chewy, store them in an airtight container at room temperature. Adding a slice of bread to the container can help maintain moisture, keeping those cookies delightfully soft. If you want to extend their shelf life, you can also freeze them! Just make sure to separate layers with parchment paper to prevent sticking.
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