Dinner time can often feel like a race against the clock, especially on busy weeknights. You might find yourself craving something quick, filling, and downright delicious. That’s why I created this list of easy ground beef recipes that your family will ask for again and again. Ground beef is a fantastic staple for any home cook; it’s versatile, budget-friendly, and can be whipped up in no time. If you’re looking to spice up those dinner routines with flavors that everyone will love, you’re in for a treat!
This post is designed for busy families who want to enjoy hearty meals without spending hours in the kitchen. If you’re someone who juggles work, family activities, and meal planning, you know the struggle of finding quick yet satisfying dinner ideas. These recipes will not only save you time but will also please even the pickiest eaters at your table. You’ll discover 15 easy ground beef recipes that are family-friendly, perfect for weeknight meals, and sure to create lasting memories around the dinner table.
Get ready to dive into a world of flavors! Each recipe in this collection is crafted to deliver a burst of taste while keeping preparation straightforward. You’ll find everything from cheesy casseroles to spicy tacos, ensuring that there’s something for everyone. With these quick ground beef meals, you can turn ordinary weeknights into delicious experiences that your family will look forward to time and time again.
Key Takeaways
– Ground beef recipes are perfect for busy weeknights, offering quick and easy meal options.
– The collection features 15 family-friendly recipes that cater to various tastes and preferences.
– Each recipe is designed to be efficient without sacrificing flavor, making dinner stress-free.
– These meals utilize common ingredients, making shopping and preparation simpler.
– Enjoy a diverse range of dishes, from cheesy skillet meals to hearty casseroles, keeping dinner exciting.
How To Choose The Right Ground Beef
Choosing the right ground beef can elevate your dishes and ensure they turn out great. Here are some criteria to consider:
1. Fat Content: Ground beef comes in various fat percentages, such as 80/20 or 90/10. The first number represents the meat content, while the second represents fat. For juicy flavors, opt for 80/20, perfect for burgers and meatloaf. For leaner meals, 90/10 is suitable, ideal for tacos and stir-fries.
2. Freshness: Always check the sell-by date. Fresh ground beef should be bright red with minimal browning. If it looks brown or gray, it’s best to avoid it. Freshness directly affects flavor and texture.
3. Source: Look for grass-fed or organic ground beef if possible. This can impact taste and quality, providing a more robust flavor compared to conventional beef. Plus, you’ll be supporting sustainable farming practices.
4. Packaging: Choose ground beef that is vacuum-sealed. This prevents air exposure, preserving freshness longer. If you see any leaks in the packaging, it’s best to avoid it for food safety.
5. Price: Compare prices to ensure you’re getting the best deal. Sometimes, buying in bulk can save money, but make sure you have a plan to use it before it spoils.
Pro Tip: If you regularly cook with ground beef, consider freezing portions in meal-sized bags. This way, you can grab just what you need without waste!
How Do Ground Beef Recipes Work?
Ground beef recipes are straightforward and often involve a few key steps, making them accessible for cooks of all skill levels. Here’s how you can make delicious meals with ground beef:
1. Cooking the Beef: Start by browning the ground beef in a skillet over medium heat. This step caramelizes the meat and enhances flavor. Break it apart with a spatula as it cooks to ensure even browning.
2. Adding Flavor: Once the beef is browned, drain excess fat if necessary. Then, incorporate spices, onions, garlic, or any other aromatics you love. This step builds a flavor base for your dish.
3. Mixing Ingredients: Add additional ingredients like sauces, vegetables, or grains to the skillet. Stir everything together to combine the flavors. This is where you can get creative and adapt recipes to your family’s taste.
4. Simmering: Let the dish simmer for a few minutes, allowing the flavors to meld together. This step is essential for recipes like chili or casseroles.
5. Serving: Finally, serve your ground beef dish with sides that complement its flavors, such as rice, pasta, or tortillas. Don’t forget a sprinkle of cheese or fresh herbs on top for added flair!
Best for: Busy weeknights when you need a satisfying meal that comes together in minutes.
How To Use Ground Beef In Family-Friendly Recipes
Cooking with ground beef opens up a world of possibilities for tasty family meals. Here’s how to make the most of it:
Tools You’ll Need:
– Non-stick skillet
– Spatula or wooden spoon
– Measuring cups and spoons
– Mixing bowls
– Serving dishes
Step 1: Gather Ingredients
✔ Choose your ground beef and gather other ingredients like vegetables, spices, and sauces.
Step 2: Prepare Fresh Ingredients
✔ Chop any vegetables and measure out spices before cooking. This will streamline your cooking process and keep you organized.
Step 3: Cook the Ground Beef
✔ Heat your skillet over medium heat and add the ground beef.
✔ Break it apart with your spatula and cook until browned, typically 5-7 minutes.
Step 4: Add Flavorings
✔ Once the beef is cooked, drain excess fat if necessary.
✔ Add onions, garlic, and spices, cooking until fragrant, usually 2-3 minutes.
Step 5: Combine and Simmer
✔ Stir in other ingredients like sauces and veggies.
✔ Simmer for 10-15 minutes to meld flavors.
Step 6: Serve and Enjoy
✔ Plate your dish and enjoy with sides of your choice!
⏱ Time: ~30 minutes | 💡 Tip: Always taste for seasoning and adjust as needed before serving!
With these guide sections, you’re now prepared to create delicious and easy ground beef dinners that will impress your family while saving you time in the kitchen! Enjoy your cooking adventure!
1. Cheesy Beef and Rice Skillet
Craving a comforting yet quick dinner? This Cheesy Beef and Rice Skillet is your answer. It’s a delightful one-pan meal that combines seasoned ground beef, fluffy rice, and gooey cheese, making it perfect for busy nights when you need something satisfying and flavorful. Plus, it’s ready in under 30 minutes, giving you more time to relax with family.
With each bite, you’ll enjoy a wonderful blend of flavors while getting a good dose of protein and carbohydrates. The melted cheese adds a creamy richness that keeps everyone coming back for seconds. This dish is not just easy to prepare but also highly customizable, so feel free to add your favorite spices or vegetables!
Ingredients:
– 1 lb ground beef
– 1 cup long-grain rice
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup shredded cheese (cheddar or Mexican blend)
– Salt and pepper to taste
– Optional: chopped parsley for garnish
Instructions:
1. In a large skillet, brown the ground beef over medium heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the rice, beef broth, salt, and pepper.
4. Bring to a boil, then cover and reduce heat to low. Simmer for 15-20 minutes until the rice is cooked.
5. Remove from heat and stir in the cheese until melted.
6. Garnish with parsley and serve warm.
– Use leftover rice if you have it for an even quicker meal.
– Experiment with different cheeses for a flavor twist.
FAQs:
– Can I add vegetables? Yes, diced bell peppers and peas work well!
– Can I make this ahead of time? Yes, assemble it and refrigerate, then reheat.
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If you’re torn between tacos and pasta, this Beef Taco Pasta is the perfect solution! It’s a hearty dish that brings together tender ground beef, pasta, and zesty taco spices, all cooked in one pot. This meal is not only quick to prepare but also bursting with flavors that your family will love.
Imagine a comforting bowl of pasta infused with all the deliciousness of your favorite taco ingredients. It’s a fun twist that makes dinner exciting and is loaded with protein and fiber, thanks to the beans and corn. Plus, it takes just 25 minutes to whip up, making it ideal for busy weeknights.
Ingredients:
– 1 lb ground beef
– 12 oz pasta (penne or rotini)
– 1 packet taco seasoning
– 1 can black beans, rinsed and drained
– 1 cup corn (frozen or canned)
– 3 cups broth (beef or chicken)
– 1 cup shredded cheese (cheddar or Mexican blend)
– Optional toppings: diced avocado, cilantro, sour cream
Instructions:
1. In a large pot, brown the ground beef and drain excess fat.
2. Add the taco seasoning and cook for another minute.
3. Stir in the pasta, broth, black beans, and corn.
4. Bring to a boil, then reduce heat and cover, simmering until pasta is al dente (about 10-12 minutes).
5. Remove from heat and stir in cheese.
6. Serve with optional toppings.
– Use gluten-free pasta to make it GF-friendly.
– Add diced tomatoes for extra flavor.
FAQs:
– Can I use chicken instead of beef? Yes, just adjust cooking time.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
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3. One-Pan Beef Stroganoff
Looking for a quick, hearty meal that feels fancy? This One-Pan Beef Stroganoff is just what you need! Combining tender beef, savory mushrooms, and a creamy sauce, it gives you that gourmet feel without the fuss of multiple dishes.
In just 30 minutes, you can enjoy a comforting plate of rich stroganoff served over egg noodles or rice. The flavors meld beautifully, providing a delicious meal that satisfies every palate. Plus, clean-up is a breeze since it all cooks in one pan!
Ingredients:
– 1 lb ground beef
– 8 oz mushrooms, sliced
– 1 onion, diced
– 2 tablespoons flour
– 2 cups beef broth
– 1 cup sour cream
– 12 oz egg noodles or rice
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large skillet, brown the ground beef and drain fat.
2. Add onions and mushrooms; cook until softened.
3. Sprinkle flour over the beef and mix well.
4. Gradually add beef broth, stirring to combine.
5. Bring to a boil, then lower heat and stir in sour cream.
6. Serve over egg noodles or rice and garnish with parsley.
– Make it healthier by using ground turkey.
– Serve with green beans for a balanced meal.
FAQs:
– Can I freeze this dish? Yes, but it may alter the texture.
– What can I use instead of sour cream? Greek yogurt is a good substitute.
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Nothing beats a classic Spaghetti and Meat Sauce when it comes to family favorites. This easy dish transforms simple ground beef into a rich, hearty sauce that clings beautifully to al dente spaghetti, making it a meal everyone loves.
With a blend of crushed tomatoes, garlic, and Italian herbs, this sauce is full of flavor and can be ready in just 30 minutes. It’s comforting, satisfying, and perfect for busy weeknights when time is tight but you still want something delicious.
Ingredients:
– 1 lb ground beef
– 12 oz spaghetti
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can diced tomatoes (28 oz)
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan for serving
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large skillet, brown the ground beef and drain excess fat.
3. Add onion and garlic; sauté until fragrant.
4. Stir in diced tomatoes, tomato paste, oregano, basil, salt, and pepper.
5. Simmer for 15 minutes until thickened.
6. Serve over spaghetti and sprinkle with Parmesan.
– Add red pepper flakes for a spicy kick.
– Use whole wheat pasta for added fiber.
FAQs:
– Can I make this sauce in advance? Yes, it stores well in the fridge for up to 3 days.
– What sides pair well with this dish? Garlic bread and a salad are great options.
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Want a quick and nutritious dinner option? This Beef and Vegetable Stir-Fry is the answer! Bursting with vibrant colors and flavors, this dish is packed with lean protein and fresh veggies, making it a healthy choice that your family will devour.
Start by marinating the ground beef for extra flavor, then stir-fry it with a mix of your favorite vegetables. Serve it over rice or noodles for a complete meal. Not only is it delicious, but it also gets you those essential nutrients in a fun and tasty way!
Ingredients:
– 1 lb ground beef
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 3 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons vegetable oil
– Cooked rice or noodles for serving
Instructions:
1. In a bowl, mix the ground beef with soy sauce, garlic, and ginger.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the marinated beef and cook until browned.
4. Stir in the mixed vegetables and cook until tender.
5. Serve over rice or noodles.
– Add sesame oil for an extra layer of flavor.
– Use your family’s favorite vegetables.
FAQs:
– Can I use frozen vegetables? Yes, just adjust the cooking time.
– How can I make it spicier? Add chili paste or fresh chili peppers.
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Transform your busy weeknights with effortless meal planning, ensuring delicious dinners your family will love every time.
6. Beef Enchiladas
Craving a delicious twist on a Mexican classic? These Beef Enchiladas are bursting with flavor and comfort. Made with ground beef, tortillas, and a rich enchilada sauce, this recipe is ideal for a fulfilling family dinner.
Start by browning the beef with onions and garlic, then mix in black beans and spices before rolling everything into tortillas. Top with enchilada sauce and cheese, then bake until bubbly and golden. This one-pan dish is sure to become a weeknight favorite!
Ingredients:
– 1 lb ground beef
– 1 can black beans, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup enchilada sauce
– 8 tortillas
– 1 cup shredded cheese (cheddar or Mexican blend)
– Optional toppings: sour cream, cilantro
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Brown the ground beef in a skillet with onion and garlic.
3. Mix in black beans and seasonings.
4. Fill tortillas with the beef mixture, roll them up, and place them in a baking dish.
5. Pour enchilada sauce over the top and sprinkle with cheese.
6. Bake for 20-25 minutes until bubbly.
– Make it vegetarian by substituting the beef with lentils or mushrooms.
– Serve with a side of Mexican rice for a complete meal.
FAQs:
– Can I freeze the enchiladas? Yes, they freeze well before baking.
– What can I use instead of enchilada sauce? Salsa verde is a tasty alternative.
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Looking for a quick, satisfying meal? Ground Beef Quesadillas are the way to go! They’re easy to make and can be customized to fit your family’s preferences, making them perfect for dinner or a fun snack.
Simply brown the ground beef and mix in your favorite seasonings and veggies, then layer the mixture between tortillas with cheese. Cook until crispy and golden, and serve with salsa and guacamole. This dish is sure to disappear quickly!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 tortillas (flour or corn)
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 2 tablespoons taco seasoning
– Optional: chopped bell peppers, salsa, and guacamole
Instructions:
1. In a skillet, brown the ground beef with diced onion until cooked through.
2. Stir in taco seasoning and any extra veggies.
3. Place half of the beef mixture on one tortilla, top with cheese, and then add another tortilla.
4. Cook in the skillet until both sides are golden and cheese is melted.
5. Cut into wedges and serve with salsa and guacamole.
– Use a sandwich press for even cooking and crispiness.
– Add jalapeños for a spicy kick.
FAQs:
– Can I make them ahead of time? Yes, you can prepare the filling and assemble later.
– What else can I put in quesadillas? Beans, corn, and various cheeses all work great.
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8. Shepherd’s Pie
Shepherd’s Pie is the ultimate comfort food and a fantastic way to use ground beef. This dish features a savory layer of beef and vegetables topped with fluffy mashed potatoes, baked to golden perfection.
Start by browning the ground beef with onions and carrots, then add peas and seasoning. Transfer the mixture to a baking dish, cover with creamy mashed potatoes, and bake until everything is hot and bubbly. It’s a hearty meal that your family will love!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 carrots, diced
– 1 cup peas (frozen or fresh)
– 2 cups mashed potatoes (homemade or store-bought)
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef with onions and carrots.
3. Add peas and Worcestershire sauce; season with salt and pepper.
4. Transfer beef mixture to a baking dish and top with mashed potatoes.
5. Bake for 20-25 minutes until the potatoes are golden.
– Use leftover roast for a quicker meal.
– Spice it up with some red pepper flakes in the meat mixture.
FAQs:
– Can I make this ahead of time? Yes, assemble and store in the fridge before baking.
– What can I substitute for mashed potatoes? Sweet potatoes are a great alternative.
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When the temperature drops, there’s nothing quite like a warm bowl of Beef Chili to comfort you. This hearty dish combines ground beef with beans, tomatoes, and chili spices, creating a filling meal that warms you from the inside out.
By browning the ground beef and mixing it with onions, garlic, and peppers, you create a robust base. Stir in canned tomatoes and beans, and let it simmer to meld those flavors beautifully. Serve it with cornbread or over rice for an ultimate cozy dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can diced tomatoes (28 oz)
– 1 can kidney beans, drained
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a pot, brown the ground beef with onion, garlic, and bell pepper.
2. Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Serve hot with optional toppings like cheese or sour cream.
– Let the chili sit for a day for an even richer flavor.
– Top with tortilla chips for a crunchy twist.
FAQs:
– Can I add more veggies? Absolutely! Zucchini and corn are great additions.
– How do I store leftovers? Keep in an airtight container for up to 3 days.
Fun fact: a pot of chili can stretch 1 lb of ground beef into 6 hearty servings—perfect for ground beef recipes for dinner easy. Simmer with beans, tomatoes, and spices, then top with cornbread for a comforting, cozy weeknight.
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Meatball Subs are a fun, flavorful meal that everyone loves! Using ground beef, these subs come together easily and are great for a casual dinner or game day treat.
Mix ground beef with breadcrumbs, egg, and seasonings to create delicious meatballs. After baking or pan-frying the meatballs, place them in sub rolls, top with marinara sauce, and sprinkle with cheese. A quick trip under the broiler makes them bubbly and golden—perfect for a fun family meal!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 teaspoon garlic powder
– 1 cup marinara sauce
– 4 sub rolls
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix ground beef, breadcrumbs, egg, and garlic powder.
3. Form into meatballs and bake for 20-25 minutes.
4. Place meatballs in sub rolls, top with marinara sauce and cheese.
5. Broil for 2-3 minutes until the cheese is golden.
– Add sautéed peppers and onions for extra flavor.
– Use turkey or chicken for a lighter option.
FAQs:
– Can I freeze the meatballs? Yes, freeze them before baking for easy future meals.
– What can I serve with these subs? A simple salad or chips pairs well.
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Looking for a lighter meal that’s still packed with flavor? These Asian Beef Lettuce Wraps are a fantastic choice! They’re low in carbs and high in taste, making them a great appetizer or light dinner option.
Brown the ground beef with soy sauce, ginger, and garlic, then fold in finely chopped vegetables. Serve the beef mixture in crisp lettuce leaves, topped with sesame seeds and green onions for a refreshing crunch. These wraps are fun to make and eat!
Ingredients:
– 1 lb ground beef
– 1/4 cup soy sauce
– 1 tablespoon ginger, minced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup water chestnuts, chopped
– Lettuce leaves (butter or romaine)
– Optional toppings: sesame seeds, green onions
Instructions:
1. In a skillet, brown the ground beef with ginger and garlic.
2. Add soy sauce, bell pepper, and water chestnuts, cooking until tender.
3. Serve in lettuce leaves, garnished with sesame seeds and green onions.
– For added heat, include sriracha or chili sauce.
– Use ground turkey as a leaner alternative.
FAQs:
– Can I make these ahead of time? Yes, prepare the beef filling and store separately.
– What other veggies can I add? Shredded carrots and zucchini work great!
Want an easy dinner that’s quick, light, and crowd-pleasing? Asian Beef Lettuce Wraps prove you can swap carbs for crisp lettuce without sacrificing flavor. Sauté ground beef with soy, ginger, and garlic, then pile the savory mix into leaves for a fresh, satisfying bite.
Asian Beef Lettuce Wraps
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Amazon$99.9912. Ground Beef Tostadas
Ground Beef Tostadas are a crunchy, fun way to enjoy dinner! These open-faced tacos are quick to prepare and allow for endless customization, making them a hit with the family.
Brown the ground beef with taco seasoning, then layer it over crispy tostada shells. Top with your favorite toppings like lettuce, tomatoes, cheese, and avocado. Serve with salsa for dipping, and watch your family enjoy every bite!
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 4 tostada shells
– Lettuce, shredded
– Tomatoes, diced
– 1 cup shredded cheese
– Avocado, sliced
– Salsa for serving
Instructions:
1. In a skillet, brown the ground beef and add taco seasoning.
2. Arrange tostada shells on a plate and layer with ground beef.
3. Top with shredded lettuce, tomatoes, cheese, and avocado.
4. Serve with salsa on the side.
– Add refried beans for extra protein and flavor.
– Use baked tostada shells for a healthier option.
FAQs:
– Can I use chicken or turkey instead? Yes, they work well too!
– What sides go well with tostadas? Rice and beans are traditional pairings.
Weeknights can feel chaotic, but ground beef tostadas turn dinner into a crispy, crowd-pleasing win. This open-faced taco setup is quick, endlessly customizable, and a staple among ground beef recipes for dinner easy—taco-seasoned beef, crunchy shells, and fresh toppings bring harmony to the table.
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13. Sloppy Joes
Sloppy Joes are the ultimate childhood classic that brings back memories of family dinners. These sandwiches are messy, fun, and incredibly easy to whip up with ground beef.
Start by browning the ground beef and mixing it with a tangy sauce made from ketchup, Worcestershire sauce, and spices. Serve the mixture on toasted hamburger buns for a satisfying meal. Pair with potato chips or a simple salad for a delicious dinner everyone will love!
Ingredients:
– 1 lb ground beef
– 1/2 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon mustard
– 1 onion, diced
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. In a skillet, brown the ground beef and drain excess fat.
2. Add onion and cook until soft.
3. Stir in ketchup, Worcestershire sauce, mustard, salt, and pepper.
4. Simmer for 5 minutes until thickened.
5. Serve on hamburger buns.
– Add finely chopped bell peppers for sweetness.
– Try using whole wheat buns for a healthier option.
FAQs:
– Can I freeze Sloppy Joes? Yes, the filling freezes well for quick meals.
– What other condiments can I use? BBQ sauce is a tasty alternative.
Sloppy Joes
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Price updated on December 19, 2025 at 3:35 AM
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Beef and Broccoli is a beloved dish that’s quick to prepare and gives you a taste of takeout right at home. With its savory flavor and tender bites, this meal is a hit for busy families.
Simply sauté the ground beef with broccoli florets, adding soy sauce, garlic, and ginger for depth of flavor. Serve it over rice or noodles for a satisfying dinner that’s ready in no time. Plus, it’s a delicious way to sneak in some greens!
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons vegetable oil
– Cooked rice for serving
Instructions:
1. In a skillet, heat vegetable oil and brown the ground beef with garlic and ginger.
2. Add broccoli florets and soy sauce, cooking until the broccoli is tender.
3. Serve over cooked rice.
– Add carrots or bell peppers for extra nutrition.
– Use low-sodium soy sauce to reduce salt intake.
FAQs:
– Can I use frozen broccoli? Yes, just adjust the cooking time.
– How can I make it spicier? Include red pepper flakes or sriracha.
Beef and Broccoli
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Price updated on December 19, 2025 at 3:35 AM
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This Beef and Potato Casserole is the ultimate comfort food, layering delicious ground beef, creamy sauce, and tender potatoes into a hearty dish. It’s perfect for a filling family meal that everyone will enjoy.
Start by browning the ground beef with onions and seasonings, then layer it with sliced potatoes and creamy sauce in a baking dish. Bake until the potatoes are tender and the top is golden brown. This casserole is not only easy to prepare but also a guaranteed crowd-pleaser!
Ingredients:
– 1 lb ground beef
– 4 medium potatoes, sliced
– 1 onion, diced
– 1 can cream of mushroom soup (10.5 oz)
– 1 cup shredded cheese (cheddar)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with diced onion and drain excess fat.
3. In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture.
4. Spread the cream of mushroom soup over the beef, then layer the remaining potatoes.
5. Top with cheese and bake for 45-50 minutes until bubbly and golden.
– Substitute sweet potatoes for a healthier twist.
– Make it cheesy by adding more cheese on top!
FAQs:
– Can I prepare this in advance? Yes, assemble it and refrigerate until baking.
– What can I serve with this casserole? A fresh green salad pairs well.
Beef and Potato Casserole
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Price updated on December 19, 2025 at 3:35 AM
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Feeding your family delicious meals doesn’t have to be a hassle. With these 15 easy ground beef recipes, you can create satisfying dinners that will keep everyone coming back for more. Each recipe showcases the versatility of ground beef and allows you to whip up a meal in no time.
Try experimenting with different ingredients and flavors, making each dish your own. Your family will appreciate the effort, and you’ll enjoy the ease and satisfaction of cooking. Happy cooking!
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Frequently Asked Questions
What makes these ground beef recipes for dinner easy and ideal for busy weeknights?
These ground beef recipes for dinner easy are designed as quick ground beef meals you can pull together in one pan. Most come together in about 20-30 minutes with minimal prep and simple pantry staples, making them perfect for weeknight meals with beef. They’re designed to be family-friendly beef dishes that satisfy even picky eaters while keeping cleanup to a minimum. Plus, they adapt to your tastes so you can keep your menu rotation fresh and effortless.
Can I customize these quick ground beef meals to fit my family’s tastes and dietary needs?
Absolutely. These quick ground beef meals are built for flexibility. Swap spices, switch up veggies, or top with your favorite cheese or sauce to suit your family’s preferences. Whether you want more veggies, less heat, or dairy-free options, you can transform each ground beef dinner recipes into a personalized, family-friendly beef dish that still cooks in one pan when possible.
Are these easy dinner ideas truly one-pan meals or do they require extra pots and pans?
Most of the recipes are designed as one-pan meals or sheet-pan dinners, keeping weeknight meals with beef simple and fast.
If a recipe uses two steps, you can often streamline by cooking toppings or sides in the same pan towards the end, so cleanup stays minimal and dinner comes together quickly.
How long do the easy dinner ideas take from prep to plate?
Most of these ground beef dinner recipes cook in about 20-30 minutes, with some faster options around 15-20 minutes. Prep is usually quick—chopping veggies or browning the beef—and the rest is hands-off while you finish the last steps.
If you batch pre-chopped veggies on the weekend, you can shave minutes off weeknight prep even further.
What are practical tips to make these family-friendly beef dishes even easier on busy weeknights?
Plan ahead with a simple rotation of 5–7 easy dinner ideas that use ground beef, and keep staples on hand for quick assembly.
Prep ingredients in advance: chop vegetables, measure spices, and pre-mix sauces when you have spare time. Use one-pan techniques or sheet-pan options to reduce cleanup, and don’t be afraid to substitute with what you have in the pantry—these ground beef dinner recipes thrive on flexibility.
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