Easy Homemade Apple Pie Recipe: Perfect Flaky Crust & Sweet-Tart Filling

The Perfect Apple Pie Recipe

Creating the perfect apple pie requires quality ingredients and attention to detail. This recipe yields a delicious homemade pie with a flaky crust and sweet-tart apple filling that will become your go-to dessert for any occasion.

Ingredients

For the Crust:

• 2½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup cold unsalted butter (cut into small cubes)
• ¼ to ½ cup ice-cold water

For the Filling:

• 8 medium-sized apples (preferably a mix of Granny Smith and Honeycrisp)
• ¾ cup granulated sugar
• ¼ cup brown sugar (packed)
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 2 tablespoons lemon juice
• 2 tablespoons butter (cut into small pieces)

For the Egg Wash:

• 1 egg
• 1 tablespoon water
• 1 tablespoon coarse sugar for sprinkling (optional)

Preparing the Crust

Start by preparing your pie dough at least 1 hour before you plan to bake. Combine flour salt and sugar in a large bowl. Add the cold butter cubes and work them into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces remaining.

Sprinkle ice water over the mixture one tablespoon at a time stirring gently with a fork after each addition. Add just enough water for the dough to hold together when pinched between your fingers.

Divide the dough into two equal portions and form each into a disk. Wrap each disk tightly in plastic wrap and refrigerate for at least 1 hour or up to 2 days.

Preparing the Filling

Peel core and slice the apples into approximately ¼-inch thick slices. You should have about 8 cups of sliced apples. Place apple slices in a large bowl and toss with lemon juice to prevent browning.

Mix granulated sugar brown sugar flour cornstarch cinnamon nutmeg and allspice in a separate bowl. Add this mixture to the apples and toss until all slices are evenly coated. Let the filling sit for about 15-20 minutes to allow the apples to release some of their juices.

Assembling the Pie

Preheat your oven to 425°F (220°C). Position an oven rack in the lower third of the oven.

Remove one disk of dough from the refrigerator and let it sit at room temperature for about 5-10 minutes to soften slightly. Roll the dough on a lightly floured surface into a 12-inch circle about ⅛-inch thick.

Transfer the rolled dough to a 9-inch pie dish by carefully folding it in quarters then unfolding it in the dish. Gently press the dough into the bottom and sides of the dish. Trim any excess dough leaving about a ½-inch overhang.

Spoon the apple filling into the crust including any accumulated juices. Dot the top of the filling with small pieces of butter.

Roll out the second disk of dough as you did with the first. You can either place it whole over the filling for a traditional top crust or cut it into strips for a lattice design. If using a whole top crust be sure to cut several slits to allow steam to escape.

Trim and seal the edges by folding the overhang under itself and crimping decoratively with your fingers or a fork.

Baking the Pie

Beat the egg with 1 tablespoon of water to create an egg wash. Brush the top crust with the egg wash and sprinkle with coarse sugar if desired.

Place the pie on a baking sheet to catch any drips. Bake at 425°F for 20 minutes then reduce the temperature to 375°F (190°C) and continue baking for another 35-40 minutes until the crust is golden brown and the filling is bubbling.

If the edges are browning too quickly cover them with strips of aluminum foil or a pie shield.

Allow the pie to cool on a wire rack for at least 2 hours before slicing to let the filling set properly. This cooling time ensures perfect slices with filling that holds together when served.

Why This Apple Pie Recipe Is The Best

This apple pie recipe stands out from all others for several compelling reasons. The perfect balance of tart and sweet apples creates a filling that’s never too sugary or too sour. Using a combination of Granny Smith and Honeycrisp apples provides both structure and flavor that hold up beautifully during baking.

The all-butter crust delivers unmatched flakiness and rich flavor that store-bought versions simply can’t replicate. Many recipes cut corners with shortening or pre-made crusts but this recipe prioritizes quality with its made-from-scratch approach.

Spice proportions in this recipe have been meticulously tested to achieve the ideal warm flavor profile. The perfect ratio of cinnamon nutmeg and allspice creates that classic apple pie taste that transports you straight to grandma’s kitchen.

Your pie will maintain its structure when sliced thanks to the technique of letting the filling release its juices before baking. This prevents the dreaded soggy bottom crust that plagues many homemade pies.

The lattice top crust not only provides visual appeal but also allows the perfect amount of steam to escape during baking. This critical detail ensures your filling achieves the ideal consistency—never too runny or too dry.

Most importantly this recipe has been tested countless times across various ovens and environments to ensure foolproof results. Bakers of all skill levels consistently report perfect outcomes when following these precise instructions.

Ingredients For Apple Pie

Creating the perfect apple pie requires fresh quality ingredients divided between the crust and filling components. Gather these items before starting your baking process to ensure smooth preparation.

For The Flaky Pie Crust

• 2½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup (2 sticks) unsalted butter, very cold and cut into ½-inch cubes
• ¼ to ½ cup ice water
• 1 tablespoon apple cider vinegar (optional, helps with flakiness)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Coarse sugar for sprinkling (optional)

For The Sweet Apple Filling

• 6-7 large apples (about 3 pounds), preferably a mix of Granny Smith and Honeycrisp
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• ¼ cup all-purpose flour
• 1 tablespoon fresh lemon juice
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ⅛ teaspoon ground cloves
• ¼ teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces (to dot on filling)
• 1 teaspoon vanilla extract

Tools And Equipment Needed

Creating the perfect apple pie requires more than just quality ingredients—you’ll need the right tools to achieve that picture-perfect result. Gathering these essentials before you begin will streamline your baking process and help ensure success.

Baking Equipment

• 9-inch pie dish – Preferably glass or ceramic for even heat distribution
• Rolling pin – A wooden or marble rolling pin works best for rolling out dough
• Pastry cutter – For cutting butter into flour (a fork can substitute if necessary)
• Mixing bowls – At least two large bowls; one for dough and one for filling
• Measuring cups and spoons – For precise ingredient measurements
• Kitchen scale – Optional but helpful for measuring flour accurately
• Pastry brush – For applying egg wash to achieve that golden crust

Preparation Tools

• Sharp knife or apple corer – For peeling and slicing apples efficiently
• Vegetable peeler – Makes quick work of apple peels
• Cutting board – Provides a stable surface for apple preparation
• Pastry mat – Silicone or cloth mat with measurements for rolling dough
• Parchment paper – Helpful when transferring rolled dough
• Kitchen timer – To track baking time precisely

Decorative and Finishing Tools

• Pastry wheel – For creating decorative lattice strips
• Cookie cutters – Small shapes can create decorative vents or edge designs
• Pie shields or aluminum foil – Protects crust edges from over-browning
• Cooling rack – Ensures proper cooling for the finished pie
• Pie server – For clean slices when serving

Your pie will turn out best when baked on the middle rack of your oven. Having an oven thermometer handy helps verify your oven temperature is accurate, as many home ovens can be off by 25°F or more. The right tools not only make the baking process easier but also contribute significantly to achieving that bakery-quality apple pie everyone will rave about.

How To Make Apple Pie

Creating the perfect apple pie requires attention to detail and a few simple techniques. Follow these step-by-step instructions to bake a pie that will impress everyone at your table.

Making The Pie Crust

Start by combining 2½ cups all-purpose flour, 1 tablespoon sugar, and 1 teaspoon salt in a large bowl. Add 1 cup cold cubed unsalted butter and use a pastry cutter to work it into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining. Drizzle in 6-8 tablespoons ice water (and optional 1 teaspoon apple cider vinegar) one tablespoon at a time, gently mixing with a fork until the dough just comes together.

Divide the dough into two equal portions and shape each into a disk. Wrap tightly in plastic wrap and refrigerate for at least 1 hour or up to 2 days. This chilling time allows the gluten to relax and the butter to firm up which creates those desirable flaky layers.

When ready to roll out, let the dough sit at room temperature for about 10 minutes to slightly soften. Dust your work surface with flour and roll one disk into a 12-inch circle about ⅛-inch thick for the bottom crust. Transfer it to your pie dish by loosely rolling it around your rolling pin then unrolling over the dish. Gently press into the bottom and sides without stretching the dough.

Preparing The Apple Filling

Select a mix of 6-7 large apples (preferably 4 Granny Smith and 3 Honeycrisp) to create the perfect balance of tartness and sweetness. Peel core and slice them into ¼-inch thick pieces. You should end up with approximately 8 cups of sliced apples.

Place the apple slices in a large bowl and add ½ cup granulated sugar ¼ cup brown sugar 3 tablespoons all-purpose flour 1 tablespoon lemon juice 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg and 1 teaspoon vanilla extract. Toss everything together until the apples are evenly coated with the sugar and spice mixture.

Let the filling sit for 30 minutes stirring occasionally. This crucial step allows the apples to release some of their juices which prevents a soggy bottom crust. After resting you’ll notice a sweet syrup has formed at the bottom of the bowl – this concentrated flavor will make your pie filling exceptionally delicious.

Assembling The Pie

Pour the apple filling including all the accumulated juices into your prepared bottom crust. Dot the top of the filling with 2 tablespoons of cold cubed butter for added richness and flavor.

Roll out the second disk of dough for the top crust. You can create a traditional full top crust with steam vents or create a decorative lattice pattern. For a full top crust simply drape the rolled dough over the filling trim the edges to about ½-inch overhang then fold and crimp them together with the bottom crust. Cut 4-5 small slits in the center to allow steam to escape.

For a lattice top roll the dough into a 12-inch circle and cut into 10-12 strips about ¾-inch wide. Arrange half the strips across the pie then weave the remaining strips perpendicular to create the lattice pattern. Trim seal and crimp the edges as with a full top crust.

For the perfect finishing touch brush the top crust with an egg wash (1 egg beaten with 1 tablespoon water) and sprinkle with coarse sugar for a beautiful sparkle and extra crunch.

Baking To Golden Perfection

Place your assembled pie on a baking sheet to catch any potential drips. Preheat your oven to 425°F and position a rack in the lower third of the oven for optimal heat distribution.

Bake the pie at 425°F for 20 minutes to set the crust then reduce the temperature to 375°F and continue baking for 40-45 minutes until the crust is deeply golden and the filling is bubbling through the vents or lattice. If the edges begin to brown too quickly cover them with a pie shield or strips of aluminum foil.

Your pie is done when the internal temperature reaches approximately 175°F if you’re using a thermometer. The bubbling should be thick and slow not rapid and watery which indicates the filling has properly thickened.

Allow the pie to cool completely on a wire rack for at least 3 hours before slicing. This cooling period is essential as it allows the filling to set properly so you’ll get clean beautiful slices rather than a runny mess. Serve at room temperature or slightly warm with a scoop of vanilla ice cream for the ultimate apple pie experience.

Tips For The Best Apple Pie

Elevate your apple pie from good to exceptional with these proven techniques. These professional tips will help you avoid common pitfalls and achieve bakery-quality results every time.

Choosing The Right Apples

Select a combination of apple varieties for the best flavor and texture in your pie. Granny Smith apples provide essential tartness and structural integrity since they hold their shape during baking. Honeycrisp or Braeburn contribute sweetness and a pleasant texture while Jonagold or Golden Delicious add depth of flavor. Avoid using only McIntosh or Red Delicious as they become too mushy when baked.

Always peel your apples completely to prevent tough bits of skin in your finished pie. Cut apple slices uniformly about ¼-inch thick to ensure even cooking throughout. Fresh seasonal apples yield the best results so try to bake your pie during peak apple season (September through November) whenever possible.

For extra flavor complexity toss your apple varieties with both granulated and brown sugars which create caramel notes during baking. Let the apple mixture rest for 30 minutes before filling your pie to draw out excess moisture that could otherwise make your bottom crust soggy.

Pie Crust Troubleshooting

Keep all ingredients cold when making your pie crust—this includes flour butter water and even your mixing bowl. Place your flour in the freezer for 30 minutes before starting and use ice water for the best results. Cold ingredients prevent butter from melting before baking which is essential for achieving those coveted flaky layers.

Handle your dough minimally to avoid developing gluten which makes crusts tough rather than tender. When the dough seems too dry add water only one tablespoon at a time. Conversely if your dough becomes sticky sprinkle small amounts of flour and gently incorporate.

Blind bake your bottom crust for 10-15 minutes at 375°F when making particularly juicy pies. This creates a barrier that resists sogginess from fruit fillings. Apply an egg wash (one beaten egg with 1 tablespoon water) to your top crust for that professional golden-brown shine and improved structural integrity.

Allow adequate venting in your top crust by cutting slits or creating a lattice design to release steam during baking. Without proper venting your filling may bubble over and create a mess in your oven. For picture-perfect edges refrigerate your assembled pie for 15-20 minutes before baking to help maintain the shape of decorative elements and prevent crust shrinkage.

Make-Ahead And Storage Instructions

Preparing Apple Pie in Advance

You can prepare this apple pie up to 24 hours before baking. Assemble the entire pie following the recipe instructions then wrap it tightly with plastic wrap. Store the unbaked pie in the refrigerator until you’re ready to bake. Remember to add an extra 5-10 minutes to the baking time when cooking from cold.

For longer advance preparation freeze the unbaked pie. Place the assembled pie on a baking sheet and freeze until solid about 3 hours. Once frozen wrap the pie tightly in two layers of plastic wrap followed by a layer of aluminum foil. Frozen unbaked pies maintain quality for up to 3 months. When ready to bake do not thaw—place the frozen pie directly in a preheated oven and add 15-20 minutes to the original baking time.

Storing Baked Apple Pie

Store your freshly baked apple pie at room temperature loosely covered with foil or a kitchen towel for up to 2 days. This method preserves the flakiness of the crust better than refrigeration. The pie stays perfectly delicious while maintaining that ideal texture balance between the crust and filling.

For longer storage place the completely cooled pie in the refrigerator where it will keep for up to 5 days. Cover the pie loosely with aluminum foil to prevent it from absorbing other flavors from the refrigerator. Before serving a refrigerated slice allow it to come to room temperature or warm it slightly in a 300°F oven for 10-15 minutes.

Freezing Apple Pie

Freeze baked apple pie for extended storage by allowing it to cool completely first. Wrap individual slices or the entire pie in plastic wrap then aluminum foil before placing in a freezer-safe container or bag. Label with the date—frozen apple pie maintains quality for up to 4 months.

When you’re ready to enjoy your frozen pie thaw it overnight in the refrigerator. Reheat the thawed pie in a 350°F oven for 15-20 minutes until warmed through. This method restores much of the original texture and flavor especially when served with a scoop of vanilla ice cream.

Reheating Instructions

Warm individual slices in a 350°F oven for 5-7 minutes for the best texture. Alternatively microwave a slice for 30 seconds but be aware the crust may lose some crispness with this method. For whole pies reheat in a 300°F oven for 15-20 minutes with foil loosely covering the edges to prevent over-browning.

The ultimate way to serve leftover apple pie is slightly warm with a fresh topping of vanilla ice cream or whipped cream. This refreshes the dessert and makes it taste nearly as delicious as when freshly baked.

Serving Suggestions

Your homemade apple pie deserves to be showcased in the most delicious ways possible. Elevate this classic dessert with these perfect pairings and presentation ideas that will impress your guests and enhance the warm spiced flavors of your freshly baked creation.

A la Mode – Nothing complements warm apple pie better than a scoop of vanilla ice cream. The contrast between the hot pie and cold ice cream creates a sensory experience that highlights both textures and flavors. Premium vanilla bean ice cream works best but butter pecan or cinnamon ice cream offer delightful alternatives.

Whipped Cream – Dollop freshly whipped cream on top of your pie slice for a light and airy companion. Make your own by whipping heavy cream with a touch of vanilla extract and sugar until soft peaks form. The subtle sweetness balances the tartness of the apples perfectly.

Caramel Drizzle – Drizzle warm caramel sauce over your pie slice before serving for an indulgent treat. The buttery caramel amplifies the apple flavor and adds a rich dimension to each bite. Store-bought works well but homemade salted caramel sauce elevates the experience significantly.

Cheese Pairings – Serve your apple pie with a slice of sharp cheddar cheese for a traditional flavor combination. This sweet-savory pairing has been enjoyed for generations particularly in New England and throughout the Midwest. The tangy cheese complements the sweet filling beautifully.

Beverage Accompaniments – Pair your pie with the perfect drink:

• Hot coffee or espresso cuts through the sweetness
• Warm spiced apple cider enhances the apple flavors
• Sweet dessert wines like ice wine or late harvest Riesling
• Bourbon or whiskey for an adult pairing that complements the spices

Presentation Tips – Serve your pie on white plates to make the golden crust and filling stand out. Add a small sprig of mint or a cinnamon stick as garnish for visual appeal. For special occasions consider warming individual slices before plating and serving them with a dusting of powdered sugar.

Temperature Considerations – Apple pie can be enjoyed at various temperatures:

• Warm (about 20 minutes out of the oven) for the most aromatic experience
• Room temperature for the cleanest slices and distinct flavors
• Chilled from the refrigerator for a different textural experience

Seasonal Garnishes – During fall months garnish your serving plate with small seasonal elements like star anise a few fresh cranberries or a maple leaf. These thoughtful touches transform a simple dessert into a memorable seasonal experience.

Portion Sizing – Cut your pie into 8 slices for standard portions or 10-12 slices for smaller servings at larger gatherings. Always use a sharp knife and cut while the pie is completely cooled to ensure clean beautiful slices that showcase the layers of crust and filling.

Variations On Classic Apple Pie

While traditional apple pie holds a special place in American cuisine, experimenting with variations can breathe new life into this beloved dessert. Try these creative twists to surprise your guests and discover new flavor combinations that might become your next family favorite.

Dutch Apple Pie

Dutch apple pie distinguishes itself with its signature crumbly streusel topping instead of a traditional top crust. Mix 1 cup all-purpose flour, ½ cup brown sugar, ½ cup cold butter, and ½ teaspoon cinnamon until crumbly. Prepare your standard apple filling and bottom crust as normal, then sprinkle this buttery streusel generously over the apples before baking. This variation creates a delightful textural contrast between the crisp topping and tender apples beneath.

Caramel Apple Pie

Transform your classic recipe into a decadent treat by incorporating rich caramel. Add ½ cup of caramel sauce directly to your apple filling mixture before baking, reserving another ¼ cup to drizzle over the top crust before serving. For an extra touch, sprinkle ½ teaspoon of sea salt into your caramel sauce to create a salted caramel apple pie that balances sweetness with complexity.

Apple Cranberry Pie

Brighten your apple pie with tart cranberries for a festive twist perfect for holiday gatherings. Replace 1 cup of your apple filling with fresh or frozen cranberries and increase the sugar by 2-3 tablespoons to balance the added tartness. This variation offers a beautiful ruby-red filling and vibrant flavor that pairs wonderfully with the warm spices in traditional apple pie.

Chai-Spiced Apple Pie

Elevate your pie with exotic chai spices that complement the traditional apple filling. Add ½ teaspoon each of cardamom and ginger plus ¼ teaspoon of cloves to your standard spice mixture. This aromatic blend transforms an everyday apple pie into something special with minimal effort, creating complex layers of flavor that will intrigue your guests.

Apple Cheese Pie

This savory-sweet combination might sound unusual but has strong traditional roots, especially in New England. Add ¾ cup of shredded sharp cheddar cheese to your pie crust dough for a savory base that pairs surprisingly well with sweet apples. Alternatively, incorporate ½ cup of cheese directly into your filling for pockets of savory goodness throughout the pie.

Deep Dish Apple Pie

For gatherings where you need to feed a crowd, scale up your recipe for a deep dish version. Use a 9-inch deep dish pie plate and increase your filling by 50% (approximately 9-10 cups of sliced apples rather than 6-7). Adjust your spices accordingly and extend your baking time by 15-20 minutes, covering the edges with foil if they brown too quickly.

Mini Apple Pies

Perfect for portion control or individual servings, mini apple pies make delightful personal desserts. Use a muffin tin and 4-inch circles of pie dough to create the shells. Fill each with approximately 2-3 tablespoons of apple filling and top with small pieces of dough or streusel. Reduce baking time to about 25 minutes at 375°F for these petite treats.

Gluten-Free Apple Pie

Accommodate dietary restrictions with a gluten-free variation that doesn’t sacrifice flavor. Replace traditional flour with a high-quality gluten-free baking blend in both your crust and filling thickener. Adding ½ teaspoon of xanthan gum to the crust helps achieve the proper texture. Your gluten-sensitive guests will appreciate this thoughtful adaptation that allows everyone to enjoy dessert.

Conclusion

Now you’re ready to create apple pie magic in your own kitchen. This timeless dessert brings together the perfect balance of tart apples and warm spices in a buttery flaky crust that’ll have everyone asking for seconds.

Remember that practice makes perfect. Your first pie might not look Instagram-ready but it’ll still taste amazing. With each pie you bake you’ll develop your own special touch and create memories along the way.

Whether you stick with the classic recipe or experiment with one of the creative variations we’ve shared your homemade apple pie will become a treasured part of your cooking repertoire. There’s simply nothing that brings people together quite like a freshly baked apple pie cooling on the windowsill.

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