Fire up the grill and prepare to tantalize your taste buds with an array of smoky citrus marinades that will take your grilled chicken recipes to the next level!
With the sizzling season of summer grilling upon us, it’s time to explore how a few simple ingredients can transform ordinary chicken into extraordinary, flavorful dishes. These marinades blend the vibrant notes of citrus with a hint of smokiness, creating a flavor profile that will leave everyone craving more.
From zesty lime to tangy orange, we’ll guide you through easy-to-follow recipes that promise to elevate your barbecue game. Let’s make this summer unforgettable, one grilled chicken recipe at a time!
1. Smoky Citrus Herb Marinade
Kick things off with a Smoky Citrus Herb Marinade that combines the freshness of herbs with the tangy brightness of citrus. This marinade is a perfect introduction to the world of flavorful chicken rubs. A mix of smoked paprika, fresh rosemary, and zesty lemon creates a mouthwatering coating that clings beautifully to the chicken. For the best flavor, consider using Badia smoked paprika, which enhances the dish with its rich, smoky flavor.
This recipe is not just easy; it’s a total crowd-pleaser! Let the chicken soak in the marinade for at least two hours—overnight is even better—to allow those flavors to really penetrate. You’ll want to pair this with grilled veggies for a perfect summer meal, which is where a Weber deluxe grilling basket for vegetables can be extremely helpful. It makes grilling veggies a breeze while ensuring they cook evenly and don’t fall through the grates.
**Recipe Overview:**
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 300 per serving
**Nutrition Information:**
– Calories: 300
– Protein: 30g
– Fat: 15g
– Carbohydrates: 5g
– Fiber: 1g
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Juice of 2 lemons
– Zest of 1 lemon
– 1 tablespoon smoked paprika
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
**Step-by-Step Instructions:**
1. In a bowl, whisk together olive oil, lemon juice, lemon zest, smoked paprika, garlic, rosemary, salt, and pepper.
2. Place chicken in a resealable bag and pour marinade over it, ensuring all pieces are coated.
3. Seal the bag and refrigerate for at least 2 hours (or overnight).
4. Preheat grill to medium-high heat.
5. Remove chicken from marinade, allowing excess to drip off.
6. Grill chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
7. Let it rest for a few minutes before slicing.
– For added smokiness, consider using a grill with wood chips.
– Serve with a side of grilled asparagus or a fresh salad for a complete meal.
**Frequently Asked Questions:**
Q: Can I use other chicken parts?
A: Absolutely! Thighs and drumsticks work wonderfully too.
This marinade packs a punch and will have everyone asking for seconds!
Elevate your grilled chicken recipes with a Smoky Citrus Herb Marinade! Let the flavors marinate overnight for a burst of tasty freshness that will have everyone coming back for seconds.
2. Sweet and Tangy Orange Marinade
Sweet and Tangy Orange Marinade brings a delightful twist to your grilled chicken recipes. The key ingredient, fresh orange juice, adds a natural sweetness that perfectly balances the spices. Combine this with soy sauce, garlic, and a hint of ginger for a marinade that’s bursting with flavor. For the freshest juice, consider using an elite gourmet ets623 citrus juicer, which makes it easy to extract juice from oranges, lemons, and other fruits, ensuring you get the most vibrant flavors in your marinade.
This marinade is not only easy to make but also takes minimal time to infuse those tasty citrus notes into the chicken. Let it marinate for at least one hour—perfect for when you want to whip up easy grilled chicken in a pinch! Pair this chicken with rice or a fresh salad for a refreshing summer dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Calories: 320
– Protein: 28g
– Fat: 10g
– Carbohydrates: 25g
– Fiber: 2g
Ingredients:
– 4 chicken thighs, boneless and skinless
– 1/2 cup fresh orange juice
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon honey (optional)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine orange juice, soy sauce, garlic, ginger, honey, salt, and pepper.
2. Pour marinade over chicken in a resealable bag and refrigerate for at least 1 hour.
3. Preheat grill to medium heat.
4. Remove chicken from marinade and discard the marinade.
5. Grill chicken for about 5-7 minutes per side, until cooked through.
6. Let rest for a few minutes before serving.
– Adding a sprinkle of sesame seeds before serving can enhance the presentation.
– This marinade is great for meal prepping; just freeze chicken in the marinade for future use.
For grilling success, using a 304-stainless steel meat injector can help you infuse flavors directly into the meat for an even richer taste. Plus, if you’re grilling outdoors, a grill mat protects your deck or patio while catching any drips, making cleanup a breeze.
Frequently Asked Questions:
Q: Can I use this marinade for other meats?
A: Yes! It works well with pork and even fish.
The sweet, tangy flavor of the orange marinade is simply irresistible!
Unlock the magic of grilled chicken recipes with a Sweet and Tangy Orange Marinade! Just a splash of fresh orange juice can turn a simple meal into a flavor fiesta.
3. Zesty Lime and Cilantro Marinade
Zesty Lime and Cilantro Marinade will elevate your grilled chicken recipes with its fresh and lively flavors. Lime juice adds a zesty punch while cilantro brings a hint of earthiness that makes this marinade a must-try for summer grilling. It’s refreshing, perfect for those hot days, and easy to prepare.
To make your prep even simpler, consider using an electric citrus juicer to quickly extract lime juice and zest without any hassle. This compact tool helps you get the most out of your limes, enhancing the marinade’s vibrant flavors.
Pair your grilled chicken with a scoop of your favorite guacamole and a side of corn salad for a complete fiesta vibe! This marinade is also ideal for easy grilled chicken that’s packed with flavor and requires minimal ingredients. When you’re ready to mix your marinade, an olive oil dispenser makes it easy to control the amount of olive oil you’re adding, ensuring the perfect balance of flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Calories: 290
– Protein: 26g
– Fat: 14g
– Carbohydrates: 8g
– Fiber: 1g
Ingredients:
– 4 chicken breasts, boneless and skinless
– Juice and zest of 3 limes
– 1/4 cup olive oil
– 1/4 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, combine lime juice, lime zest, olive oil, cilantro, garlic, salt, and pepper.
2. Marinate chicken in the mixture for at least 30 minutes to an hour in the fridge.
3. Preheat your grill to medium-high.
4. Remove chicken from marinade and grill for about 6 minutes per side, or until fully cooked.
5. Allow the chicken to rest for a few minutes before serving.
For chopping your fresh cilantro, an herb chopper can save you time and effort, ensuring you have finely chopped herbs to mix into the marinade for a fragrant kick.
– This marinade is terrific for tacos or even sliced into salads!
– For extra lime flavor, use lime zest in your guacamole!
Frequently Asked Questions:
Q: How long can I marinate the chicken?
A: You can marinate it for up to 4 hours for the best flavor!
Zesty and refreshing, this marinade will lighten up your summer meals beautifully!
4. Garlic and Spicy Chili Marinade
For those who crave heat, the Garlic and Spicy Chili Marinade will be your new go-to! This marinade combines the fiery kick of chili flakes with the aromatic goodness of garlic, creating a bold flavor that pairs perfectly with grilled chicken. It’s a fantastic way to bring some excitement to your summer grilling ideas!
Let the chicken soak in this fiery concoction for a few hours to ensure that every bite is full of flavor. Pair it with cooling sides, like a creamy coleslaw, to balance out the heat! To achieve that aromatic garlic flavor effortlessly, consider using an OXO Good Grips heavy duty garlic press. It will make mincing garlic quick and easy, ensuring a fresh and robust taste in your marinade.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 310 per serving
Nutrition Information:
– Calories: 310
– Protein: 29g
– Fat: 12g
– Carbohydrates: 10g
– Fiber: 1g
Ingredients:
– 4 chicken breasts, boneless and skinless
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chili flakes (adjust to taste)
– Juice of 1 lemon
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, whisk together olive oil, garlic, chili flakes, lemon juice, salt, and pepper.
2. Place chicken in a resealable bag and pour marinade over it, making sure it’s well coated.
3. Refrigerate for at least 2 hours, or up to 6 hours for extra heat.
4. Preheat your grill to medium-high.
5. Remove chicken from marinade, shaking off excess.
6. Grill chicken for about 6-8 minutes per side or until fully cooked.
7. Rest for a few minutes before slicing.
– If you want more heat, try adding some cayenne pepper.
– Serve with a refreshing yogurt sauce to cool down the spice!
Frequently Asked Questions:
Q: How can I lessen the heat?
A: Simply reduce the amount of chili flakes used!
This marinade is for the bold at heart, bringing flair and flavor to your summertime gatherings! With the right tools like high-quality olive oil and fresh minced garlic, you’ll elevate your grilling game and impress your guests.
5. Tropical Pineapple and Soy Marinade
Article Title: “Charred Grilled Chicken Recipes: Marinade Masters”
Section Title: “5. Tropical Pineapple and Soy Marinade”
Section Text: “Transport your summer grilling to an island paradise with the Tropical Pineapple and Soy Marinade. This sweet and savory blend adds a burst of tropical flavor to your grilled chicken recipes. Pineapple juice tenderizes the meat while infusing it with a delightful sweetness, complemented beautifully by the salty umami of soy sauce.
Not only is it a flavor fiesta, but it’s also incredibly easy to make! Let the chicken marinate for a couple of hours, and you’ll be serving up a taste of tropical paradise in no time. For an even more flavorful experience, consider using a marinade injector. This handy tool allows you to inject the marinade directly into the chicken, ensuring every bite is packed with flavor. It’s great for family gatherings or a casual backyard barbecue!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: Approximately 330 per serving
Nutrition Information:
– Calories: 330
– Protein: 31g
– Fat: 8g
– Carbohydrates: 36g
– Fiber: 1g
Ingredients:
– 4 chicken thighs, boneless and skinless
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon ginger, grated
Step-by-Step Instructions:
1. In a medium bowl, mix together pineapple juice, soy sauce, brown sugar, garlic powder, and ginger.
2. Add chicken to a resealable bag and pour the marinade over, sealing it well.
3. Allow it to marinate for at least 1 hour in the refrigerator.
4. Preheat your grill to medium-high.
5. Remove the chicken from the marinade and discard the marinade.
6. Grill the chicken for 6-7 minutes on each side until cooked through.
7. Let rest before slicing and serving.
– Serve with grilled pineapple slices on the side for an extra tropical touch!
– This marinade freezes well—make a batch ahead for quick meals!
To enhance your grilling experience and ensure nothing falls through the grates, a grill basket is a great addition. It’s perfect for grilling veggies alongside your chicken or even for stir-frying on the grill.
Frequently Asked Questions:
Q: Can I use fresh pineapple?
A: Absolutely! Just blend it to create fresh pineapple juice.
Enjoy the flavors of the tropics right at your grill with this delicious marinade!”
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6. Balsamic Citrus Marinade
Balsamic Citrus Marinade combines the richness of balsamic vinegar with the brightness of citrus, making it a unique addition to your grilled chicken recipes. This marinade not only enhances the flavor of the chicken but also adds a beautiful glazed finish when grilled, making it visually stunning. For the best results, consider using 365 by Whole Foods Market, organic balsamic vinegar of Modena. Its quality and depth of flavor will elevate your dish, ensuring a perfect blend of sweet and tangy notes.
Perfect for both weeknight dinners and special occasions, let your chicken marinate for at least an hour to soak in all those fantastic flavors. Serve it with roasted vegetables or a light pasta salad for a satisfying meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Calories: 290
– Protein: 30g
– Fat: 14g
– Carbohydrates: 7g
– Fiber: 1g
Ingredients:
– 4 chicken breasts, boneless and skinless
– 1/4 cup balsamic vinegar
– Juice of 1 orange
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, whisk together balsamic vinegar, orange juice, honey, olive oil, salt, and pepper.
2. Place chicken in a resealable bag and pour the marinade over, ensuring it’s well coated.
3. Refrigerate for at least 1 hour, up to 4 hours.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and grill for 6-8 minutes per side until cooked through.
6. Let it rest for a few minutes before serving.
– You can also use this marinade for vegetables—just add them to the grill!
– For a sweeter touch, increase the honey slightly.
Frequently Asked Questions:
Q: Can I use red wine vinegar instead of balsamic?
A: Yes, but the flavor will change slightly.
This balsamic citrus marinade is a perfect blend of sweet and tangy, offering something different for your summer barbecues!
7. Sesame Ginger Marinade
If you’re craving an Asian twist, the Sesame Ginger Marinade is your answer! This delightful mix brings together the nutty flavor of toasted sesame oil and the zesty sharpness of fresh ginger, giving your grilled chicken recipes an exotic flair. Using high-quality ingredients like soy sauce can enhance the depth of flavor in your marinade, making it perfect for skewers or kebabs—ideal for summer grilling fun!
Let it marinate for a few hours to allow the flavors to meld beautifully. Serve it with a side of stir-fried vegetables grilled in a grill basket for an easy way to manage your veggies alongside the chicken, or pair it with a simple sesame noodle salad for a complete meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Calories: 320
– Protein: 29g
– Fat: 18g
– Carbohydrates: 8g
– Fiber: 1g
Ingredients:
– 4 chicken breasts, boneless and skinless
– 2 tablespoons sesame oil
– 1/4 cup soy sauce
– 2 tablespoons fresh ginger, grated
– 2 cloves garlic, minced
– 1 tablespoon honey
Step-by-Step Instructions:
1. In a bowl, whisk together sesame oil, soy sauce, ginger, garlic, and honey.
2. Marinate the chicken in the mixture for at least 1 hour in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove chicken from marinade, allowing excess to drip off.
5. Grill for approximately 6-7 minutes per side until cooked through.
6. Allow the chicken to rest for a few minutes before slicing.
– Garnish with sesame seeds and chopped green onions before serving for extra flavor.
– This marinade also works great with tofu or shrimp!
Frequently Asked Questions:
Q: Can I make this marinade in advance?
A: Yes, it can be prepared and stored in the fridge for a few days before use.
The Sesame Ginger Marinade will transport you to an Asian bistro right in your backyard—delicious!
8. Lemon Basil Marinade
Lemon Basil Marinade is a light, refreshing option that’s perfect for summer grilling. The combination of zesty lemon and fragrant basil adds a beautiful brightness to your grilled chicken recipes. This marinade is incredibly versatile and can be paired with many sides!
Letting the chicken soak in this marinade for at least 30 minutes allows the flavors to penetrate deeply, making it ideal for quick weeknight dinners or relaxed weekend gatherings with friends. For those looking to enhance their marinating experience, consider using a marinade injector. This tool can help you infuse flavors directly into the meat, ensuring every bite is deliciously seasoned.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Calories: 250
– Protein: 26g
– Fat: 10g
– Carbohydrates: 5g
– Fiber: 0g
Ingredients:
– 4 chicken breasts, boneless and skinless
– 1/4 cup olive oil
– Juice and zest of 2 lemons
– 1/4 cup fresh basil, finely chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, whisk olive oil, lemon juice, lemon zest, basil, salt, and pepper together.
2. Marinate chicken for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove chicken from marinade, shaking off excess.
5. Grill for 6-8 minutes per side, or until fully cooked.
6. Let rest before serving.
– Use this marinade for vegetables as well, such as zucchini or bell peppers!
– Perfect for a light summer pasta dish as a topping.
For mixing your marinade, a quality set of bowls can make a difference. The glass mixing bowl set provides a variety of sizes, making it easy to prep and store your ingredients efficiently.
Frequently Asked Questions:
Q: How long can I marinate the chicken?
A: You can marinate for up to 2 hours for the best flavor!
This Lemon Basil Marinade is a simple and delightful way to brighten up any meal!
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9. Dijon Mustard and Citrus Marinade
Dijon Mustard and Citrus Marinade offers a tangy twist that’s sure to impress at your next summer gathering. The mustard adds a delightful creaminess while the citrus brightens up the flavors, making this a unique choice for your grilled chicken recipes.
To achieve the best results, consider using an electric citrus juicer for extracting fresh lemon juice. This tool makes it easy to get the most juice from your lemons, ensuring that your marinade is flavorful and fresh.
Letting the chicken marinate for a while ensures that all the flavors meld together, making every bite more enjoyable. This marinade pairs beautifully with roasted vegetables or a quinoa salad for a tasty, healthy meal. For those who love to grill, a grill mat can be a great addition to your outdoor cooking setup. It protects your patio or deck and provides a non-slip surface while you grill, making the process smoother and cleaner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Calories: 320
– Protein: 28g
– Fat: 15g
– Carbohydrates: 9g
– Fiber: 1g
Ingredients:
– 4 chicken breasts, boneless and skinless
– 1/4 cup Dijon mustard
– Juice of 1 lemon
– 1 tablespoon olive oil
– 2 tablespoons honey
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix together Dijon mustard, lemon juice, olive oil, honey, salt, and pepper.
2. Coat the chicken in the marinade and refrigerate for at least 1 hour or up to 8 hours.
3. Preheat your grill to medium-high heat.
4. Remove chicken from the marinade and grill for 6-8 minutes on each side until cooked through.
5. Allow to rest before serving.
– Use leftover marinade as a dressing for salads!
– Great served with a side of garlic bread.
Frequently Asked Questions:
Q: Can I use other types of mustard?
A: Yes, yellow mustard will work, but the flavor will differ.
This Dijon Mustard and Citrus Marinade is a delightful way to impress guests without a lot of effort, and with the right tools, you can make the process even easier!
10. Rosemary and Lemon Infused Marinade
Rosemary and Lemon Infused Marinade is a fragrant and earthy choice that will elevate your grilled chicken recipes to gourmet status. The robust flavor of rosemary combined with the bright acidity of lemon creates a delightful contrast, perfect for summer dining. For the best results, marinate the chicken for a few hours, allowing the flavors to permeate deeply.
To ensure your chicken stays juicy and flavorful, consider using a marinade injector. This handy tool allows you to inject the marinade directly into the meat, maximizing flavor absorption. Serve your chicken alongside garlic bread or creamy risotto for a truly special meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Calories: 300
– Protein: 28g
– Fat: 14g
– Carbohydrates: 6g
– Fiber: 0g
Ingredients:
– 4 chicken thighs, boneless and skinless
– 1/4 cup olive oil
– Juice and zest of 1 lemon
– 2 tablespoons fresh rosemary, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, whisk together olive oil, lemon juice, lemon zest, rosemary, salt, and pepper.
2. Marinate chicken for at least 1 hour in the fridge.
3. Preheat grill to medium-high.
4. Remove chicken from the marinade and grill for about 6-8 minutes per side until fully cooked.
5. Let rest for a few minutes before slicing.
This marinade is fantastic for grilled vegetables too! It can also be used for marinating fish for a citrus twist. To keep your fresh herbs like rosemary vibrant longer, try an herb keeper. This container helps maintain moisture levels to extend the life of your herbs, ensuring you always have fresh rosemary on hand when you need it.
Frequently Asked Questions:
Q: Can I use dried rosemary instead of fresh?
A: Yes, but use less as dried herbs are more potent.
This Rosemary and Lemon Infused Marinade will make your grilled chicken a standout dish at any gathering! For a clean grill experience, don’t forget to use a grill brush to keep your grilling surface free from residue, ensuring those delicious flavors shine through every time.
Elevate your grilled chicken recipes with the magic of rosemary and lemon! A few hours in this aromatic marinade transforms simple meals into gourmet delights. Summer dining just got a flavorful upgrade!
Conclusion
With these smoky citrus marinades, your grilled chicken recipes will never be boring again!
Take advantage of the summer weather and experiment with these vibrant flavors, turning your backyard barbecues into culinary adventures. Whatever marinade you choose, each one brings its unique flair to the grill, ensuring that every meal is a hit with family and friends.
So, grab your tongs, fire up that grill, and let’s make this summer a delicious one!
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Frequently Asked Questions
What are some easy grilled chicken recipes I can try this summer?
Looking for easy grilled chicken recipes to spice up your summer BBQs? Try our Smoky Citrus Herb Marinade or the Zesty Lime and Cilantro Marinade. Both are simple to make and pack a flavor punch that your guests will love! Just marinate the chicken for a few hours before grilling for maximum flavor.
How long should I marinate chicken for the best flavor?
To achieve the best flavor, marinate your chicken for at least 30 minutes, but ideally, aim for 2 to 4 hours. For more intense marinades, you can even let it sit overnight in the fridge! Just remember, the longer it marinates, the more flavorful your grilled chicken will be.
Can I use the marinades for other types of meat or vegetables?
Absolutely! Our BBQ chicken recipes marinades are versatile. You can use them on other meats like pork or fish, and even on vegetables for a delightful smoky flavor. Just adjust the marinating time based on the type of meat or vegetables you’re using to get the best results!
What are some tips for achieving perfectly grilled chicken?
To achieve perfectly grilled chicken, start by preheating your grill to medium-high heat. Make sure your chicken is at room temperature before grilling for even cooking. Avoid flipping it too often; let it sear for about 6-7 minutes on each side. Use a meat thermometer to ensure it reaches an internal temperature of 165°F for juicy, safe-to-eat chicken!
What are some summer grilling ideas to impress my guests?
Impress your guests this summer with our vibrant grilled chicken recipes featuring unique marinades like Tropical Pineapple and Soy Marinade or Garlic and Spicy Chili Marinade. Pair your grilled chicken with fresh salads, corn on the cob, or grilled veggies for a delightful summer feast that’s sure to be a hit!
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